The soft original Qifeng cake. It's delicious. This recipe is for a 7-inch hollow mold.
When it comes to Beijingers eating stuffing, they can't run away from fennel and drink leek. For Beijingers, it's even a passer-by.
Pumpkin yam rolls refer to today's pumpkin yam rolls that are over 9 months old are not only the main food, but also the auxiliary food to help digestion and absorption. Yam contains more mucoprotein and catabolic enzyme. It can promote digestio... ...
Jiang Mi Tiao, also known as inch jujube , is a traditional snack. It is a necessary food for the Spring Festival. One bite. Crispy and delicious. It's a favorite snack. It's not complicated to make.
【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone
I bought a pancake pan. For this pot, I learned some pancake fruit practices, and combined with the materials in my home, I made this kind of cute cook pancake fruit, and shared it with you. On the way to food. I'm happy
It's the stuffing. That's my favorite. Dumplings, steamed buns, pies and so on. I love them all. Especially the stuffing made by Dad. It's very delicious. This year's new year's Eve, I eat the most beef stuffing. It's the best I've ever eaten. T... ...
My family's birthday. I want to prepare a cake. I'm used to eating the embryo of Qifeng cake. I want to change the taste of cake embryo. I think it's good to use the pound cake of whole wheat. Cream is added in the middle. But I don't want too m... ...
Life is simple. Happiness is in every little joy.
This steamed cake tastes like cheesecake. It's moist and soft, and the steamed cake doesn't burn. It tastes very good. *^O^*
Breakfast with an egg pie. Kwai is delicious.
Today, my family and friends were reunited to celebrate our grandma's birthday. My sister and I envied and missed each other in Beijing. So we made our own hemp food to warm our stomachs and hearts. Ma Shi was made by my grandma when I was littl... ...
Try it if you have high blood sugar
When it comes to making pancakes, friends who seldom cook have headaches. So do I. I dare not start. I've seen everyone's experience in making pasta in the circle these days. I can catch up with the weekend. I have nothing to do. Try it. What do... ...
The cake for the baby. It's not very sweet
There is no accurate scale. It can also be done very well. I like the harder glutinous rice balls. Compare the muscles.
It's nutritious and delicious. It's comfortable to eat.