Chinese Food
All Recipes
8
Jujube cake, step by step... -
White pastry
White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...
Cranberry biscuits for the disabled
I've done it many times. It's just that it's a bit battered when I bake it. After leaving the pot, I was swept away. This is a low oil and low sugar version. The taste is very good. I hope I can give you some help if you want to eat and are afra... ...
8
New Year's weather -
Seed method of Mahua roll soup
The recipe comes from Taiwan's Cai Jianan teacher (soup cooking method) uses the oven - the big captain's high bick wind stove 90 liter fermenter - the same series of fermenters 90 liter can be made - the finished product has about 34 starting t... ...
Taste in memory
Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-
Fried mushroom
Crispy and delicious.
Auspicious beast steamed bread
Twenty eight noodles are popular in Tianjin. The new year is coming soon. The children at home are also on holiday. Making a steamed bread in the shape of a auspicious animal can not only prepare the main food at the end of the new year's Eve me... ...
Oil spilled noodles
It's too hot for the Spring Festival. Let's have a bowl of noodles with oil.
Crisp Cranberry biscuits -- corn noodles Cranberry biscuits
This is the crispness Cranberry biscuit that I have tried. It's so crispy. You have to try it. ~ the recipe is just one Sanneng sn3580 mould -
Whole wheat salt bread
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
Rice on New Year's Eve
In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...
Foshan snack white sugar cake
I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.
Corn oil cookie
The cookies We used to eat were all made of butter. In fact, corn oil can also be used to make delicious biscuits. With milk powder, biscuits also have milk flavor. They are also crispy. You can make small snacks to satisfy your appetite.
8
Learn steamed buns tiktok. It's nice to use potpourri and noodles. It's delicious and nutritious last year. -
Two color bean paste Muffin
Eating cakes for the new year. Having plenty of grain. Keeping high. -
Muffins
Healthy without additives. Simple and convenient classic American breakfast. Classic butter fragrance with a cup of coffee. Embrace the delicious morning
Pumpkin Cake
The cake is loose and soft. You don't need to touch your hands and noodles. It's easy and delicious. -
