Chinese Food
All Recipes
[mans shares] it costs only five yuan [stir fried snails] to simply drink.
Summer is the best match for big gear. It's the best choice for big food and spicy fried snails. Stir fried snails and ice beer are my favorites.
Cordyceps flower thin meat soup
You should drink soup before eating in Guangzhou. It's nutritious and healthy. Made Cordyceps flower stew lean meat. Make you cute..
Two color sushi with wooden fish and flower
I like to toss all kinds of food. It's not only delicious and nutritious, but also good-looking and appetizing. It's my motto. The perfect combination of food and art. Hee hee. Today, I'll bring an original recipe. Let's do it together if you like it.
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Two rolls of flowers (onion and salt and pepper)
Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.
Cordyceps flower Dendrobium thin meat soup
The color of Cordyceps is orange yellow to orange red, which has a unique fragrance. Traditional Chinese medicine believes that the nature is smooth and sweet. It is beneficial to the function of deficiency and nourishing essence. It is suitable... ...
Chinese toast
This simple and delicious breakfast with Chinese salad is more suitable for Chinese stomach
Baby's supplementary food steamed egg
Made for baby
Fruit flower
It's autumn. There are some fruits at home. I'm OK at home. I tried to get them. I didn't expect they were good.
Anethole roll
The way to twist the flower roll is still learned from my mother-in-law. The steamed bread with fried noodles is delicious. It's porcelain real.
Flower roll
My husband ate six of them at a time. The onion covered the aroma of sesame a bit. I will not put the onion next time.
Cordyceps flower leg millet porridge
My family has always been fond of millet porridge. In fact, this porridge was cooked yesterday. I thought of watching the military parade today. I cooked it well in advance. I'll have some pickles in the morning. That's the taste. The immortals ... ...
Carved elbow
This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...
Sauteed kidney with sauteed vegetables and mushrooms
Not everyone likes to eat viscera. But turnips, vegetables and vegetables have their own love. I like it very much. It will be a little bit troublesome to clean up waist flowers. If it's not cleaned up, it will have a taste. So it's better to cu... ...
Stir fried crab with ginger and scallion
The female spindle crab has the functions of appetizing the stomach, moistening the lung, tonifying the kidney, strengthening yang, nourishing blood and promoting blood circulation. Among them, crab roe has the highest nutritional value. It is r... ...
