Chinese Food
All Recipes
Roasted pork with honey fork
Honey Roasted fork is not a high skill for cooking meat. You just need to mix the seasoning well and make it in an oven. Now you can take out the baked wax. Listen to a pile of additions and think that you dare not buy it. It's better to make it... ...
Japanese Matcha Marble Cake
Are you dessert control? Are you matchmaker? Like marble cake? Can't resist the temptation of Matcha? Don't get tangled up. Bake with Mrs. Ni. Combine these two delicacies. Make Matcha marble cake easily. It's not sweet and not greasy. It's a go... ...
Sea Coconut sword flower lung moistening soup
This soup is really a must for families. Because it is not only good to drink, but also suitable for a family. For example, the elderly and children often cough. This soup can prevent and protect health. Female friends often drink more soup like... ...
Ham and scallion rolls
It's said that the steamed bread is white and soft. You can't compare it with what you make. But do you know? It has a lot of material organization. It is as beautiful as the face after makeup. Make it by yourself. The material is simple and eas... ...
Lotus bean salad with wormwood
It's hot in summer. It's cool and delicious. Selected fresh ingredients, rich nutrition and delicious color
Detailed steps of processing whole chicken with delicious matsutake and Chaiji soup
A〉。 The nutritional value of Chaiji - Chaiji is raised separately. So the drinking water of Chaiji is the water of nearby mountain spring. The food is all kinds of plants and insects around. So the nutritional value of Chaiji is relatively high.... ...
Yangwei paigu Decoction
Hericium erinaceus is a traditional Chinese dish. It's tender, tasty, delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark's fin). It is known as monkey head of mountain treasure and shark's fin of seafood. T... ...
Soft green onion roll.
Tonight's main food is that it's well received.
Nourishing Qi [stewed chicken with Cordyceps flower]
Cordyceps flower is not a flower or a supplement of Cordyceps. In fact, it belongs to a kind of fungus. It is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditi... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Mango Mousse
Summer is coming. The love for my family lies in this cool and fragrant mango mousse.
[flower tea] clearing away heat, detoxifying, moistening and nourishing
I like to drink tea. It's easy to catch fire recently. I made a kind of flower tea. It's very effective.
Crab with scallion and ginger
I haven't bought a crab for a long time. Today, I saw a big crab in the vegetable market. I couldn't help buying three. I got it back and got it clipped. Kill it immediately. Very original. -
