Cordyceps flower. Non grass and non flower. It's just a kind of fungus. Fresh Cordyceps flower turns into beautiful golden yellow. It has similar ingredients with Cordyceps. But the content of each ingredient is different. So Cordyceps flower is... ...
Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...
It's my family's taste. My father's favorite bittern. I will become my child's favorite bittern in the future.
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...
Rye flour, rich in nutrition, contains starch, fat and protein, vitamin B and phosphorus, potassium, etc. in addition to making Chinese pasta, it can also be made into black bread, etc. different from ordinary bread. Rye bread has a close struct... ...
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
Gastrodia elata, also known as red arrow, alone shaking ganoderma, Li Mu, he Li Cao, Shen Cao, GUI du you, mupu, tomorrow Ma, Dingfeng Cao, bailongpi, etc., is a perennial herb of Gastrodia in Orchidaceae. The rhizome is plump, without green lea... ...
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
The meat is fragrant. I just started to salivate before I sent it to the mouth. The part of the skin is fried, tender and chewy. The fat part is boiled without water. The oil has been drained almost. The mouth is not greasy at all. It is combine... ...
It's autumn. You need to drink more soup. The Cordyceps flower is gentle, not cold and not dry. It's suitable for most people. It's also golden in color. The soup is also golden and very good-looking. It's light and tasty with red dates, medlar ... ...
Good figure is the dream that every beauty lover pursues all her life, especially for women. Every woman wants to have a graceful, exquisite and beautiful figure. Therefore, weight loss is the career of most women. Besides proper exercise, diet ... ...
Fried egg with mushroom is a dish that my mother used to make when I was a child. Its ingredients are very simple and easy to get. The method is also very simple. Because the taste of mushroom is delicious, it also makes this dish a memorable ho... ...
The spicy fried flower beetle with bean paste. Every mouthful is full of delicious sauce. It's a dish that hasn't been served yet. Focus on the official account of microcommunity. An original video recipe every day.
A lot of friends asked leaf what to eat? In fact, replenishing blood is a relatively broad concept. In nutrition, eating foods with high iron content and good absorption will help replenish iron, so as to achieve the effect of replenishing blood... ...