Chinese Food
All Recipes
Braised spareribs
I really don't like the soup and rice of braised ribs and chicken. I can't stop even if I don't like the main food.
Steamed striped fish
I don't know how to make fish at ordinary times. I went to visit my relatives' house once. I found this fish very delicious. The main thing is that it's super simple and I learned it. Here to share~
Fish soup with Perilla
I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself
Colorful Acacia cake
Gorgeous is a tropical green plant. It is very common in Singapore and Malaysia. In the formula, the extracted concentrate is used; because of its unique fragrance and therapeutic value, it is deeply loved by local residents; at that time, the f... ...
Zebra Yogurt Cake
Life is like a cup of boiled water. It's plain and tasteless. But if you put a sugar in it, it will have a light sweetness. Baking is the same. When you can no longer meet the same Qifeng cake and sponge cake, you can try to make a small change ... ...
Slow roasted grouper
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Shrimps with squirrel and spot
Banjie shrimp is the largest wild shrimp that can be caught in the Dongshan sea area of Simao. When it's big, it's about half a kilo as long as its small arm. So it's suitable for people with small appetite to have a feast or for the elderly and... ...
Colorful sandwich
The only original sandwich in history.
Beautiful Qifeng
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Zebra Yogurt Cake
Cut the Qi wind with surprise. This square is ⑧ inch.
Langya potato
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
An apple energy soup to get rid of holiday syndrome
Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Zebra toast
Zebras. Zebras. Do you remember me? I'm a child of strong sorrow. Zebra. Zebra. You are red from the south. This song has always been loved. The lyrics are simple and the melody is easy. This zebra shaped toast looks complicated, but it's easy t... ...
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
