Chinese Food
All Recipes
Braised beef
Beef first
Pickled chicken claw
Go out for spring outing. Do it as a snack.
Puff
Looking for. Sweet honey.. You can make puffs without cream..
Puff
Husband, the baby's favorite puff.
Feet and feet
This dish is my third time. I make it simply because I'm lazy. I don't like to make it too complicated.
Braised cucumber
It's really hot in summer. It's an appetizer. This sour, spicy and refreshing pickled cucumber is suitable.
Pickled peanuts with vinegar
I know a fellow. I like this dish especially. Eat this every time you come home for dinner. At the beginning, I thought, I can't do the same thing every time. One time, he told me politely. If it's not troublesome, let's make a vinegar soaked peanut
Nanrudou bubble
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Pickled chicken claw
Make your own food and clothing ~
Peggy bubble drink
It's too hard to make a large cup of ashui tea that you like to drink.
