Chinese Food
All Recipes
Sauteed bean with preserved vegetables
Summer is the season when Maodou goes on the market. I remember when I was a child. The most housework I did in summer vacation was peeling peas. I often moved a small bench and sat at the door of my house, peeling peas. I listened to the grandm... ...
Stir fried kidney bean shreds with garlic
Kidney bean is a kind of nutritious food. Its granules are full and fat. It can be fried and stewed. Kidney bean is also a kind of rare food with high potassium, high magnesium and low sodium. However, there is a toxic protein in the seeds. It m... ...
Sweet and sour spareribs
In our family, I'm responsible for the meals from Monday to Friday, and my husband is responsible for buying vegetables and cooking on weekends. In fact, most of them are just Sunday. Saturday basically went to the old hotel of my parents. My hu... ...
White cut and tied hooves
White cut and tied hooves are cooked in the way of white cooking. Therefore, they retain the original flavor of pork. The meat is tender, attractive, fat but not greasy. It can keep the slice of hoof and arm intact. It's a good cold dish for fam... ...
Stir fried chicken gizzards with fresh vegetables
The other courtyard is deep in summer, and the pomegranates open all over the room. The trees are full of shade at noon. I have a dream of a warbler. The summer of song, sushunqin is always the most beautiful season. I was born in summer, so I h... ...
