Chinese Food
All Recipes
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
[cat's private dishes] cuttlefish and chives
This dish is more delicious and fragrant without chili. And preserved the fresh taste of cuttlefish and eliminated the stink of leek flower. This is the perfect combination. I can't believe it's the most beautiful without chili. Ha ha
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
Red oil mutton tripe
It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...
Fried clam with scallion and ginger
I usually cook home-made dishes at home. Share them with you.
Stir fried shrimps with potatoes
Life may be like this, full of comedies and tragedies at any time. Everyone, sincerely hope that their side will always be comedy. Life is easy, life is easy, life is not easy. &Every day, we really grow up and realize that life is not easy. I r... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are sour and spicy. Many people like them. They can also make snacks. It's not hard to make them at home. Now I'll teach you how to make this dish. It's definitely better than the one bought outside. I'm sure you... ...
Special offer of autumn swordfish
Wal Mart's special frozen autumn swordfish. One yuan for one.
Spicy shredded tripe
This is what my third aunt taught me. I look forward to sharing
Stir fried beef tenderloin with white onion
Sweet and fragrant. Life taste
Stewed pork ribs with bean curd
When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than... ...
Fried shrimps in oil
Recently, I saw some comments from netizens that they like the zero failure home cooking. Let's make another zero failure home cooking. Recently, when I went to the market, I often saw this kind of small shrimps with white body and long whiskers... ...
Spicy crab legs
Summer hasn't come yet. It's not the time to have a stall on the street. I make my own spicy crab legs at home. With a little beer water, it's perfect for rice?
Greedy bullfrog
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
Stir fried shredded pork with chives
Spring is coming. In the fields and gardens, the eyes are green. The spring breeze wakes up the sleeping seeds all night. The leeks are also moistened by the spring breeze and rain. The green leeks also come out. Leeks can be eaten all the year ... ...
Boiled meat slices
Favorite dish since high school
