Chinese Food
All Recipes
Fried chicken with air
I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy frie... ...
In autumn, light snacks, wine, vegetables and salted peanuts
I haven't been to the supermarket for a long time. I went to the supermarket for a walk. Suddenly, I remembered that my colleagues recently discussed the peanuts with shells that children love to eat. I found peanuts. I saw only a few peanuts wi... ...
You don't have to go to KFC's fried chicken wings anymore
Hemp doesn't have to worry about me going to KFC any more ~ \ (≥ ■) / ~ high energy reminder - it's recommended to open ha ha ~ o (* ~ ((*) ~ *) Fei under WiFi.
Pork with honey sauce and seasonal vegetables
For the first time, I'm afraid the effect is not good. I only used 300 grams of meat and marinated it for 2 days. It's tasty. It is also matched with cabbage shreds and garlic slices. Cabbage shreds are not seasoned. They are finely cut. They ar... ...
Marinated shrimps (skin shrimps)
This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Baked bacon and mashed potato with cheese
Since childhood, it's our mother who cooks for us. Now, we should cook for our mother. We can only be happy if we make her favorite dish. I remember a few months ago, I took my mother to a pizza shop and ordered a baked mashed potato. My mother ... ...
Saury in salt
The name of autumn swordfish may be derived from its slender shape like a knife. At the same time, the production season is in autumn. The body of autumn swordfish is rich in protein and fat, etc. so I think it is delicious to bake. Hee hee. Let... ...
Chicken feet with pickled peppers
At one stage, I especially like to eat pickled peppers and chicken feet. It's a small package. At that time, I never thought that one day I would make this myself. The advantage of writing a food blog is that you will get in touch with more and ... ...
Stewed beef with French red wine
In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...
Cumin spicy mashed potato
Recently, I bought a big bag of cumin powder for barbecue. I'm afraid that the flavor is gone after a long time. I'll make something quickly. I think I'll make this dish spicy cumin mashed potato. I'll cook the potatoes soft and flatten them. So... ...
Five perfume beans.
Mid Autumn Festival is coming. It's the season to eat Maodou again. Add a little seasoning and cook it into spiced Maodou. It tastes sweet and soft. It's my children's favorite.
