Chinese Food
All Recipes
Eel and green melon roll
The appetite is poor in summer. At this time, it's more suitable to have a plate of cold dishes for appetizers. There are tens of millions of kinds of cold dishes. They are simple and convenient. Today we'll make a cold eel green melon roll. Sof... ...
Steamed melon with oyster
The third way to steam in summer is to steam oysters to beat melons. The inspiration comes from a very common Cantonese dish steamed with garlic and vermicelli. Shenggua is the loofah. It can keep the gold and silver garlic which can remove the ... ...
Super delicious Langya potato
Photography technology is not good. The real thing looks better than the photo. It tastes super good. The steps are simple.
Sour bean
Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?
Fresh vegetables with bean sprouts
The common bean sprouts on the general market are mainly divided into two kinds - mung bean sprouts and yellow bean sprouts. Even some people have sprouted black bean sprouts and red bean sprouts out of their own ingenuity. However, the taste of... ...
Super tasty food and wine - drunkard peanut
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance to teach you how to make an alcoholic peanut. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dra... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
Spicy chicken shreds
It's a very common dish. I think it's different from home. Some like to add some garlic, some like to add some green onions, some even match with colorful peppers, cucumber slices, etc.. In fact, I think it's very delicious. As long as the sauce... ...
Dace with black bean sauce
Fermented black bean fermented black bean paste is collocation Kwai Sai. The taste is crisp and crisp. The garlic is mixed with fermented garlic. The mace with chewing can be added. Collocation is also the best.
Stir fried silkworm chrysalis
Silkworm chrysalis, also called WASPs, is a high protein nutrient. Home practices are fried. Not very complex. The nutritional value is still very high. According to records, and spleen and stomach. Rheumatism. Changyang Qi role. It not only pro... ...
Braised eggplant
It's for mom who doesn't eat eggplant to cook eggplant.
Stir fried scallop
Weigh a jin of flower armour. Stir fry it. It's night.
One crab, two food, two flavor baked crab
Who says crabs can only be used for steaming, boiling and eating? Salt baked crab legs, baked crab. With mozzarella cheese and minced garlic. Much better than steamed crab
Mixed five silk
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Fish head with chopped peppers
Microwave fast edition
Sweet and sour cold melon and pepper with tiger skin
[349] this is a story of Liang Gua's good suffering and the skin of Wang Liangtou and Jun Mo's saving I'm sorry. I'm not growing up 2018.8.10
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
