Chinese Food
All Recipes
Stir fried pork liver with radish
At the beginning of the new semester, the children got the physical examination report and looked at it. Nothing else happened. However, their eyesight decreased rapidly. On the one hand, learning lessons. Watching computers and mobile phones is... ...
Baked cod with cheese
Ever since I tasted the irresistible cream horse Jiexiu in Macao's Portuguese Restaurant, I have been thinking about this Portuguese style home cooking. So I still hope to make delicious and mellow Portuguese food at home after I come back home.... ...
Steamed pear syrup for children's lung moistening and cough relieving
Since I became a mother, I'm no longer that girl. When my baby coughed, my heart was raised high. When winter came, the climate was drier, but my baby didn't like to drink water. He coughed all the time. He taught us a very simple and practical ... ...
Scrambled egg with tomato
It's very delicious. It's a very delicious dish. The most important thing is that it can be served quickly. It's a good choice if the ingredients are not enough or the guests suddenly come to add dishes. It's also meat and vegetable.
Spicy pot
The recipe is junzhida. It's delicious. It's not hard to prepare.
Braised pig ears
Master's favorite dish. None of it
Sweet water with red bean and taro
Taro. It has the effect of strengthening the spleen and stomach and beautifying the skin. After autumn, it is the harvest season of taro. The taro with glutinous flour, red beans with spleen strengthening effect, and a pot of sweet soup for nour... ...
Stewed Beef Brisket with radish
White radish can not only absorb fat and meat smell, but also eliminate the accumulation of food, phlegm and the effect of widening. It can neutralize the digestion burden brought by eating meat to the stomach. The difference between ceramic ste... ...
Pattern sausage
Sometimes the small sausage changes its way of eating. It will also surprise the children at home. The ingredients are wonderful. It's easy to change a pattern. Let's have a look at it. I like it more. Sometimes the small sausage will be eaten. ... ...
Fried spaghetti with beef fillet with black pepper
Spaghetti can be regarded as one of the western food varieties closest to the Chinese custom. Duran wheat, the main raw material of spaghetti, is one of the hardest wheat varieties. It has the characteristics of high density, high protein and hi... ...
Stewed chicken with scallops
Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick po... ...
Stir fried turbot
Stir fried water bamboo with water chestnut. The last smile at the end of autumn.
Fried salmon head
Frying and baking are both ways of cooking Fry. Fry with a small amount of oil until colored. Bake. Pour in the marinated fish head soup to make it cooked In addition to making soup, salmon head is more fragrant by frying
Jino family's beef Bento. After eating it, you will be full of vitality.
Today's Bento - the beef meal fried with onions from Yoshino's beef is very delicious. It doesn't smell fishy. It's also very simple. It's just like Yoshino's beef meal. After eating, you will be full of energy
Scallion meat cake
The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...
Cheese, bacon, garlic roll
Garlic seedling can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. It can also improve immunity. It is helpful for the secretion of gastric acid and the digestion of food. The garlic sprouts, bacon... ...
Fried tofu fillet in Gubei style
I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.
Roasted mushroom with garlic
Have you seen the lonely gourmet? This roasted mushroom with garlic is very popular with Wulang. It's the right way to open it. It's also an authentic western food that can be quickly made at home. It tastes like French baked snails.
