Chinese Food

Baked sweet potato in oven

A little hint - the size of the sweet potato I baked this time is too big. So it's a little larger. I could have chosen 230 degree oven. Because it's a new oven, so the oven is also in running in period. I dare not use the highest temperature ov... ...

French pony

I have failed many times. I wasted a bag of sugar and many eggs. I have made French style and Italian style. I have experienced hard palm like biscuit, shriveled layer of sugar cake and hollow crispy sugar cake. Now I have finally run in with th... ...

Scallion cake

Stir fried cabbage heart with sausage

I'm cooking again. Let's fry a new vegetable today. And it's really delicious. At least it's all eaten up. Because it's so delicious to fry garlic. Hee hee then it's very suitable for me who is lazy and can't cook.. And do you like it-

Taro porridge

Stewed pig's hoof in brown sauce

Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...

Stewed pig's feet with soybeans and peanuts

Pig's hoof is rich in collagen. In the cooking process, it will become gelatin. It plays a very good role in delaying aging and beautifying the skin of human body. I love beauty, too. But pig's hoof soup is too greasy for me to drink. This soup ... ...

Stewed rice with lobster

Astragalus and yam congee

Don't look down on such a bowl of porridge. It's a stomach nourishing porridge for invigorating qi and spleen. Among them, Astragalus has the functions of enhancing the immune function of the body, protecting the liver, diuresis and anti-aging. ... ...

Glutinous rice with preserved meat

Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.

Nuomi lotus root

The nuomi lotus root is also a small dish in the south of the Yangtze River. It is said that the sweet scented osmanthus nuomi lotus root is the most famous in Hangzhou. The lotus root in the West Lake is the best in the lotus root.

Noodles with shredded chicken in cold sauce

Cold shredded chicken is a common dish at my table, and it's also someone's favorite dish. It's easy to make and tastes good. Today, add cold shredded chicken to noodles, and the taste is good...

Shrimp with salt skin and garlic pepper

If you want to eat, you can cook yourself

Porphyra and rice

I thought it was delicious and easy to make, so I learned it.

Steak

Vegetarian soup

Lazy healthy soup

Baby vegetable soup

I like baby food very much. It tastes like it's crunchy. It's very oil scraping. It's suitable for girls who want to cut meat.

Double cooked pork with onion

I was seduced by the onion twice cooked meat of @ subtraction principle for several days. I can't help it. To explode ~

Cold spinach

People who saw Popeye when they were young must have known. Popeye often eats canned spinach. Spinach contains carotene, iron and other trace elements. Because it contains oxalic acid, it can't be eaten with tofu. And I prefer cold spinach. Ther... ...

Stewed mutton with wild rice

One day, the big eater said to me, have you ever eaten the lamb cutting of miss four's family? Who is miss four? A local tyrant in Chongming Island how to buy it? Go to Taobao. Then I placed the order without hesitation. It's delicious. Mutton ... ...