Chinese Food

Pomegranate balls with crab roe and Eight Immortals

Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.

Double shrimp paste

Unique Jiangnan flavor

Meier Meiya

I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...

Sweet and sour sirloin

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Meatball

I prefer vegetarian meatballs. I feel nutritious.

Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat

There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...

Four happiness meatball

Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...

Stir fried beancurd with vegetables

Bacon rice (electric pressure cooker version)

My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only

Eat two French sticks (nutritious breakfast)

I like to eat Dharma sticks. One third of the first meal. The rest is not crispy. But the two ways are also very delicious. Baguette is not so hot in bread. You can try it if you like it. Delicious and nutritious. It's absolutely great.

[Xiaoxi] the sweet and salty dried vegetable cake

[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...

West Lake fish with vinegar

This is a special taste. -

Steamed chicken with medicinal meal

It can nourish your father's body. It has the effect of replenishing blood, activating blood and strengthening resistance.

Stewed tomato with cabbage

This dish was stolen from my cousin's place. It's actually very simple. It's also delicious. You can eat a full bowl of rice with soup and vegetable juice. The vegetable soup is especially fragrant with tomatoes. It's easy. Five minutes. It's a ... ...

Easy to make hillbilly stewed eggs at home

Brine is one of my favorite foods, especially brine eggs. When you're hungry, you'll feel energized immediately after eating a marinated egg. Usually as snacks. I don't know if anyone has the same hobby as me. Every time I went to the supermarke... ...

Guyuan cream (donkey hide gelatin cake)

Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...

[baby food] salmon paste

Salmon is rich in protein and unsaturated fatty acids. It's good for brain development. And the fishbone is very few. It is very suitable to be used as a supplementary food for baby. This is my first meal for a 6-month-old.

Pickled streaky pork

I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.

Steamed pomfret

Homemade sugar cake

Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.