Chinese Food
All Recipes
Shrimp with tomato
Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is ... ...
Braised Tofu with meat skin
Cold and dry winter. It's the season when people's skin is prone to water shortage. This is the time when wrinkles will quietly climb up the corner of your eyes, and then extend to the whole face. To delay or reduce the appearance of wrinkles, y... ...
Shanxi spicy
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Baby's supplementary food micro class
The reference age of prawns, vegetables and noodles - 12 months + the method taught today is very tiresome... It can solve the problem that baby doesn't like noodles, liver and meat. I use flour and shrimp to make shrimp noodle. Baby loves it ve... ...
Fried Minnan oyster
Minnan specialty
Cute 8 inch birthday cake
First time
Braised pork intestines in Sichuan farmhouse
Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers
Chocolate peanut kernel biscuit
The first time you make a biscuit is a chocolate biscuit. It's sweet to like the bitter taste. This is the first time I've been given a successful baking experience. It's easy to use. It's delicious.
Shredded pork with Beijing sauce
Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce... ...
Braised salmon
Salmon meat is tender and delicious. It tastes smooth. It can be eaten raw directly. It can also cook dishes. It's everyone's favorite fish. But I never eat raw food. It's usually fried, roasted and fried. This time, the sauce is simply mixed. I... ...
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Sweet and sour spareribs
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
Sour and sweet appetizer
Let's all eat the red peel. It's sour and sweet. It's appetizing. It's also delicious. Winter is when hawthorn is on the market in large quantities. It's red and fiery. It's more in line with our new year's atmosphere. Two yuan can buy a Jin in ... ...
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
My pizza
Pizza is much easier than making bread. The ingredients on pizza are simple and complex. Sausages, ham, bacon, prawns, whatever you like. Make noodles in the evening. You can quickly eat delicious pizza the next morning ~ the kitchen with gum P sugar.
