Chinese Food
All Recipes
Stewed tofu with beef
I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my s... ...
Fried duck leg
Cook a soup by the way. It's convenient, fast and not hungry.
Pesto with green sauce
Green sauce is a very classic sauce. It is usually matched with spaghetti. In addition to the classic basic formula, people will also add or replace some ingredients according to their own preferences. Here is the basic formula ~
Stir fried garlic sprouts with mushroom
Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts ... ...
Lotus root slices in secret sauce
Lotus root's efficacy and function 1. Heat clearing and blood cooling - lotus root has the function of heat clearing and blood cooling. It can be used to treat heat diseases; lotus root is sweet and multi fluid, especially beneficial to those wh... ...
Homemade soybean powder
The bean milk box is very popular recently. To make a bean milk box, you must use soybean flour. There are too many bean flour on the Internet. I don't know which one to choose. Just make it by yourself. It's sanitary, healthy and easy to make.
Homemade Bacon
I've been trying to make bacon. I've tried to pull grass myself.
Spring rolls with sauce
There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small a... ...
Spicy chicken slices
During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in br... ...
Wuxi famous snack chicken pancake (egg and scallion oil pancake)
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
Crispy crucian with sesame
The three main points of this dish are: 1. Choose about 10cm crucian carp. It's too small to look good. It's too big and hard to fry. As for the choice, it's still you. I want to tell you that you can do it no matter how big or small. 2. I don't... ...
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Homemade shredded beef jerky - it's not that hard
I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...
