Chinese Food
All Recipes
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Fried tofu in sweet and sour sauce
Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.
Healthy corn oil version [milk puff blank]
The breath of spring is the renewal of everything. It's such a vital season. It's a wonderful thing to make more desserts for the family. The puff that I always wanted to make has been plucked recently. The butter at home was not much the other ... ...
Beef Brisket with Curry - Rosemary
Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eati... ...
Stewed okra with shrimp glue
Okra has a unique taste. It has a unique fragrance and taste. Ordinary people may not be used to eating okra. But different methods make different flavors. Today, I brewed shrimp glue into okra and steamed it. It's very delicious. -
Stir fried lettuce with minced garlic
Lettuce is rich in nutrition. It's good for children's development to eat more lettuce. Lettuce is rich in vitamin C, carotene, phosphorus and calcium, which can promote the normal development of bone and help to grow teeth. Lettuce is crisp and... ...
Matcha Muffin
Lose weight recently. But it always gets up late. So every time I make breakfast, I choose Kwai Fu. This one is very suitable for me, a diet that depends on weight loss
Special snacks. Shaanxi cold skin
In the hot summer, let's have a sip of Shaanxi cold skin and make another cold draft beer. It's refreshing from the beginning to the end A kind of
Seafood Pizza
A long time ago in Italy, a mother was worried about food. There is only a little flour left at home, but there is still a little son. The good neighbor sent her some tomatoes and cheese when she knew it. The worried mother was very happy. She b... ...
Quick kitchen fried pork chop Curry Rice
Rice with curry pork chop, crispy pork chop and strong vegetable curry can't stop stirring the taste buds.
Jellyfish with amber head in cold sauce
Jellyfish with amber head. It looks like amber. It tastes crisp and crisp. It is the best jellyfish in jellyfish. It is not only nutritious, but also contains iodine. It can dilate blood vessels, reduce blood pressure, conduct silting and accumu... ...
Vietnamese beef, beef and rice noodles Pho
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
Napoleon, crispy and delicious. I did.
Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry needs to be opened several times. At last, each pastry has th... ...
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
Home style noodles
Sliced noodles are my favorite pasta. None of them.
Spanish Seafood Risotto (modified version)
Besides saffron and Qingkou, all the ingredients are easy to buy. The best ingredient is steamed rice. It absorbs the taste of all ingredients. It's very nutritious and appetizing. It's super simple. As long as you have a non stick pan at home, it's done.
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
Jujube paste soft pie
Recently, beta fried chicken likes to eat red jujube puree. So she made another red jujube pastry crust which is fermented. It can be eaten in a pan. It's sweet and soft. Make it quickly. You can eat breakfast and extra food. When it's hot, put ... ...
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
