Chinese Food
All Recipes
Millet porridge
No one is cooking at home tonight. I went downstairs and had a bowl of Hainan flour. Then I didn't have enough. I was very reluctant to go home. So I took out a handful of Qinzhou yellow millet that I had kept for a long time, poured a ladle of ... ...
Glutinous rice egg
I didn't want to write a recipe, so I didn't take a picture. But someone in the circle of friends asked. So I wrote it. So This is pure dry goods About the choice of eggs, in fact, I should choose the salted duck eggs, but I didn't buy them. Lat... ...
Steamed mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
Minnan egg and ginger
The original ginger is made and bought by my aunt. The clean and sanitary ginger is also finely ground. It tastes good. (a box of 25 yuan per Jin) sitting on the moon, cold hands and feet in winter, cold stomach, people with heavy moisture in th... ...
Quick kitchen Spanish baked egg
The combination of potatoes and eggs. You can also match your favorite ingredients inside. Use a small pan to bake a thick omelet full of stuffing.
Xinjiang Dapan chicken.
Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Siwu soup vegetable soup (Vegetarian)
Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not ori... ...
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
Steamed bait silk
Preparation materials - soy sauce, minced meat, leek, shallot, pickled vegetables, bait silk, brown sugar, tender meat powder, raw soy sauce, oil pepper.
Pancakes like spring cakes
Breakfast in the week is mainly fast. The easier it is, the better. Only on weekends can you enjoy food and sunshine quietly. If you want to make pancakes and don't want to make noodles, you have this super simple pancake like pancakes.
Steamed bread
The essential staple food for northerners every day. Steamed by themselves. Delicious and reassuring
Mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
French black tea bread
Use black tea and brown sugar instead of water. Coconut oil instead of butter. Baked bread. Light tea and coconut fragrance. The taste is special.
Braised lion's head
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Nectarine loves nutritionist's private kitchen [green vegetables / fried mushrooms with rape] anti cancer diet fitness vegetarian
It's chilly in spring. The vegetables are frosted after the Spring Festival. It's more sweet and delicious. Shanghai's short legged green vegetables have many leaves and few sticks, which is also the reason why many people like to eat short legg... ...
