Chinese Food
All Recipes
Low fat diet rosemary roasted chicken breast
It's still around the topic of weight loss. It's sad not to lose weight in spring, but it's sad in summer. In order to be less sad, eat some diet. But boiled chicken breast is really hard to swallow. How can we tolerate as a foodie? We have to f... ...
Fried onion rings
Fried onion rings. It's the best partner for you to catch up with the drama in your spare time. Take your own fried onion rings when you travel. It's also a very good snack. Deep fried onion rings are very popular because of their crispy taste a... ...
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
Fried rice with sausage and egg
How can I say that? This is my first recipe. I can't organize language at all. So I chose the simplest one to demonstrate. No, don't hit me. I will be very sorry
Hunan bamboo shoot and bacon soup
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
Fried pork chop in old Beijing
Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Sweet and sour lotus root
This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -
Sirloin breakfast show Kwai curried beef curd rice
Insist on eating breakfast carefully, the healthier you will be. The happier.. Share more. The happier..
Vietnamese shrimp rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...
Glutinous rice roll
The glutinous rice roll is my favorite breakfast when I live in Zhanjiang and study in primary school. I have to eat it every two or three days. Now I come out to work. I haven't eaten the taste of the previous 4 glutinous rice rolls. I can't fi... ...
Fish and noodle cake Baby's supplementary food micro class
After 10 months of reference age - more than 12 months, the baby will like the auxiliary food such as small pancakes. One day, I suddenly thought that if the baby doesn't like eating noodles, can it be made into the shape of small pancakes? It's... ...
Stir fried lettuce
In spring, everything recovers and is full of vitality. At the same time, it is also the season of Yang Qi. Spring selection can play a good health preserving effect on food. Lettuce, also known as spring vegetables, is one of the most suitable ... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Fried pork in pot
Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.
Roasted chicken breast with garlic and honey
Lose weight. Spring does not lose weight summer is sad. For not so sad. Only insist. As a foodie, I can't stand the chicken breast cooked in water. Today I made garlic honey taste. It's still very delicious. Although I lose weight, I think honey... ...
French rye bag
When it comes to French food, people first think of red wine or cheese. And a real Frenchman will tell you that the most important food in France is bread. Bread in France, like Chinese steamed bread or rice, is a necessity of life. However, onl... ...
