Chinese Food

The most fashionable way to mix and match food in spring

It's not a kind of food. It's made of many kinds of food. The ingredients can be matched according to your own preferences. They can also be divided into hot and cold dishes. Cold mixed vegetable is a kind of cold dish which is put together and ... ...

Kunbo casserole with rice

Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...

Mincai and litchi meat

I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.

Hot and sour shredded cabbage

Pumpkin thousand layer steamed cake

Thousand Layer pancakes can also be steamed. The thousand layer pancakes made of pumpkin mud are delicious but not delicious. This kind of pasta is popular in North and South China. I like traveling. I'm more looking forward to Volkswagen leadin... ...

Crystal dumpling

There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people do... ...

Milk flavored corn cake

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...

Stir fried garlic with streaky pork

The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.

Shaanxi Province

I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.

Japanese braised salmon set

Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...

Mixed pea seedling

Stewed spareribs with rice

One minute to teach you how to make fish tofu

ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. Tell me the truth. Try yourself, you'll find that you can only eat starch pills before you eat. Pay attention to WeChat's official account, canned video.

Hot noodles and leek box

The cold spring is still chilly. Leeks come into the vegetables. Leeks are also called Yangcao . They are warm and have the function of nourishing the kidney and Yang. Although there are four seasons of leek, it is called spring onion in January... ...

Stewed pig ear

I saw fresh pig ears in the market. It's just the weekend. I bought them to make a side dish with wine. A mouthful of beer and a mouthful of meat. Beautiful.

Shepherd's purse and egg box

Spring is the season for eating all kinds of wild vegetables. Shepherd's purse should be the most popular among all kinds of wild vegetables. Make a shepherd's purse and egg box to eat on the weekend.

Steamed dumplings with eggplant

Shredded kelp in cold sauce

Breakfast came out in time. Yu had a lot of wine last night. It's big fish and big meat. This morning, he made a light and simple meal - millet porridge, warm shredded kelp, stewed tofu, fried bread slices, banana and nut milkshake As soon as I ... ...

Nanjing duck blood vermicelli

Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...