Chinese Food
All Recipes
Peanut with kelp and meat sauce
Peanuts. It's also called groundnuts. Fruits. It's also a kind of nut. Many people like it. It's not just delicious. It's also good for dietotherapy. In my hometown, every time I have a stomachache, the old people say that eating some peanuts on... ...
Crispy mushroom
Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food;... ...
Lollipop cake
I've always liked lollipop cake. I heard that I couldn't see it before. Later I tried several recipes. At last, I thought the cake made by this recipe was really fragrant and soft. The shell of dreamy beauty was crispy chocolate. After biting it... ...
Fried noodles with egg and sausage
Can you pay attention to the bean lovers who collect recipes? I'd like to discuss with you how to learn and improve. Move your fingers and click on the attention in the upper right corner.
Shanghai caterpillars
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
Cranberry biscuit
I don't have time for breakfast in the morning. Make some breakfast.
Rice mixed with lard
I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful mil... ...
Xiamen braised fairy grass
Every year, we are always invited to go out for a walk during the holidays. We never miss the beautiful scenery and delicious food. It's not just European architecture that attracts me to Gulangyu, Xiamen. Piano Museum The special snacks along t... ...
Menthol green regiment -- favorite
One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...
(Hunan) serve a meal with cauliflower
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Stir fried beef with soybeans
Beef, with more lean meat and less fat, is a high-quality meat food with high protein and low fat. It tastes delicious and enjoys the reputation of pride in meat.
Steamed baby cabbage with scallop and vermicelli
Fresh, sweet and refreshing. Balanced nutrition -
Crystal shrimp dumpling
When I first got married, I lived in Guangdong with my husband. In my spare time, my husband took me to taste the delicious food in Guangdong. What I can't get tired of most is this crystal shrimp dumpling. It's said that the newly married day i... ...
Braised noodles with health and low heat
I like braised noodles very much. But the traditional braised noodles oil is very big. So my mother specially invented this healthy vegetarian braised noodles with less oil, less salt and low calories. The taste is really better than the meat ve... ...
Fried cake with cabbage and egg
It can be both a staple and a dish.
