Chinese Food
All Recipes
Thai style Shrimp Curry - home style
When I went out to play, I ate this dish. All of a sudden, I was surrounded by brush my card powder * \ (^ o ^) / * so I decided to make it for my family. Thai food. Fish sauce is indispensable. This recipe is a home-made version, so there is no... ...
Wuzhimaotao Qushi Buqi Decoction
It is especially suitable for people living in Guangdong Province to drink, remove dampness without hurting their body. It can also replenish qi - five finger peaches - invigorate the spleen and lungs, dissipate phlegm and dampness, activate mer... ...
Sausages and eggs
I've had dumplings with eggs. Why don't you have a sausage with eggs. The combination of sausage and egg is like pizza. Basil's taste collides at the tip of the tongue. It gives you different taste buds to enjoy.
Shredded pork with Beijing sauce
Beijing sauce shredded pork, as the name suggests, is a special Beijing dish. It is made of pork lean meat as the main ingredient, supplemented by sweet sauce, onion, and other seasonings. It is cooked with the sauce explosion which is one of th... ...
Spareribs, soybeans and bitter melon soup
It's a hot summer. It's hard to bear. Many people often lose their appetite because of the high temperature outside. Therefore, in such a case, bitter melon will increase appetite. It's easy to get angry in hot weather. Eating bitter melon can a... ...
Red clover
I'm from Yunnan. Red clover is one of my favorite dishes from childhood. So the first choice when learning to cook is it. There is no other way to cook. Only hand cooked. If you do more, you will have some experience. Now share with you. My best... ...
Salted hairtail with garlic and pepper
Hairtail is a kind of sea fish. Its meat is tender and fat. It tastes delicious and has high nutritional value. It is very delicious whether steamed, braised or fried. With more fish and less bones. In addition to the big bone in the middle and ... ...
Brown rice and brown sugar knife cutting steamed bread
The only good thing in hot weather is fast noodle. I made some brown rice and brown sugar knife to cut the steamed bread. I have breakfast next week.
Salty and sweet. ——Purple sweet potato, red bean and meat pine sandwich
Still eating bread? Let's change the pattern. Recently sweet A kind of Salty taste is very popular. Looking at salty meat floss, sweet purple potato and red bean paste, my head starts to think about how boring it is to make toast and fried eggs ... ...
Stewed chicken soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. It has the effect of invigorating the spleen and nourishing the lungs, promoting qi and promoting dampness, relaxing the muscles and activating the collaterals. It's a good... ...
Rose flower cake
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
Traditional fried noodles with sauce
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
Lazy vegetable -- red amaranth with sauce
It's hot in summer. I don't have a good appetite. It's easy to eat alone. It's good to eat. One is too lazy to make complicated dishes. It's convenient and simple.
Chicken wings with Caragana in Thai style
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make ch... ...
Don't be afraid of spicy food. The most important cumin dry pot bullfrog in summer
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Red bean paste
Homemade red bean paste can be used to make bun filling, moon cake filling, egg yolk filling, etc. it is also very convenient to make. The sweetness can be adjusted according to your own preference. There is no additive or preservative.
