Chinese Food
All Recipes
Another way to eat coarse grains and vegetables. It's easy to digest and absorb.
Chinese yam steamed bread with reference age of - 9 months or more can provide sufficient carbohydrate and dietary fiber, help baby's gastrointestinal peristalsis and promote defecation.
Baked tofu with shrimp and cheese
It's a calcium meal. It's really not exaggerated. From tofu, cheese to shrimp skin, it's all good ingredients for calcium supplement for babies. I used cheese and shrimp skin for seasoning. So don't worry about using it without adding salt. It's... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Fried eggs with rose and rose in Yunnan
I went to Dali for 12 years and ordered rose fried eggs to eat. Since then, when I came back home, I have suffered every time I saw a rose. I have taken the fried eggs back and eaten them. Yunnan people save money. They are reluctant to let the ... ...
Count of Mexico rolls
Count of Mexico bread. It's the main character today. This is a fresh, soft and sweet old cadre. A variety of fragrance. In the place of small branches. Meet, get along, symbiosis.
Girl's heart changing cake
Strawberry cake. It's only written until now. It's not strawberry season. But there are many fresh fruits on the market. So we can change strawberry into other fruits.
Stir fried meat with asparagus
Asparagus. Known as the king of vegetables. . The taste is crisp and refreshing. It's especially suitable for summer. The price of asparagus has always been more expensive. Although it is more expensive than meat, many people like it. Not only b... ...
Sour plum soup
Zhenpin sour plum soup. This summer. The delicacy that can't be missed -- whose youth is not crazy, whose first love is not tears, whose hangover. It's such a sultry summer. It's so sad that even the soul is stuck by the stinky sweat that it dri... ...
My mother-in-law's specialty - Hungarian stewed beef soup noodles
Goulash is a classic Hungarian home dish. It's equivalent to stewing beef with radish and beef brisket in Chinese dish and stewing beef with red wine in French dish. It's a typical home dish. The classic home cooking of any country has the same ... ...
Home juice
Today's recipe is to make my hometown's local snack, Jue juice. By the way, you can understand the local customs of this ancient town. Puning juice is one of the most famous snacks in Chaoshan area. It has the characteristics of tough and crisp ... ...
Private house pork mushroom sauce
My family likes noodles, so I'm focused on studying all kinds of sauce and noodles. To make a good sauce, you need fresh ingredients, good ingredients. The important thing is to add a good sauce love. Dad is one of my many supporters. He always ... ...
Qingre Runfei chrysanthemum tea
Clear away heat and fire. Moisten the lungs and stop coughing.
Auxiliary food recipe for baby with red date heart too soft
Jujube has high vitamin content. It is a good source for babies to get vitamin. Vitamin P is not contained in many foods. But jujube has a very high content. It can promote the absorption of vitamin C. It is one of the essential vitamins for bab... ...
Xiaoyu's private chef's bacon salmon roll
Salmon enjoys the reputation of treasure in water . It has high nutritional value. But eating salmon raw, many people think it's not safe to have parasites. And this bacon salmon roll. Bacon's salty taste and black pepper's salting. It also brin... ...
It's delicious but not greasy. I'd like to keep it as a family dish.
Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...
Zhangzhou traditional snack, glutinous rice and radish bag
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Jujube and pumpkin cake
The cake is made of pumpkin puree and red dates. The silk of pumpkin is sweet with the smell of dates. It's so delicious that it can't stop. The color is also very beautiful. It's golden. It looks very good.
