Chinese Food
All Recipes
Steamed broccoli with garlic and vermicelli
Garlic is rich, not spicy, low-fat, healthy, good taste, broccoli can also be eaten with relish, fans can drink enough soup to eat, good partner
Iron and calcium supplement. Did you make it for your baby?
Homemade baby ham sausage 12m + many babies like to eat ham sausage. But the mothers who buy ham sausage outside are not at ease. How can ability let darling eat ham sausage at ease? Try this homemade sausage. Meat is the most nutritious food wi... ...
Shandong special stir fried skin miscellaneous
I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.
Braised rice with eggplant
This dish was studied by Han Zong himself several times after he stole three meals. I'm determined that this is a low oil eggplant dish, which is very suitable for children and eggplant lovers who are afraid of greasiness.
Vietnamese spring roll
Spring rolls are like dumplings to Chinese food in Vietnamese food. They are almost symbolic food. In Vietnam, there are various kinds and methods of spring roll, and the taste is ever-changing. Therefore, it is absolutely the best choice to ord... ...
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Rice with mutton in Yanchi, Ningxia
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Mexican pizza
It's very convenient for me to make pizza, and it can consume a lot of leftovers at home. So I can do it as soon as I have time. The only trouble is to ferment for 2 hours. It's not suitable when I'm very hungry. Last time I cut my baking tray w... ...
Pineapple Rice
The first time I had pineapple rice was in Xishuangbanna. Sweet and purple rice pineapple rice. I tried to make pineapple rice in the pineapple season after I went home.
Fresh shrimp, beef and Avocado Sandwich
When you bite, you will feel satisfied with a breakfast.
Steaming rainbow
Usually we cook a lot of soup. It's almost the same as the usual way of steaming fish. It tastes delicious.
Longli fish, carrot and rice cake
My daughter is just over one year old. It's good to eat. But in order to keep him from being fed up with food, we can only try our best to change things. It's hot recently. My daughter has had diarrhea for a week. In order to give her an appetit... ...
Stewed bean cake
Stewed pancakes and rice wine dumplings are quite suitable.
Authentic Beijing sweet osmanthus and sour plum soup
Sour plum soup has always been a good summer drink. In the Qing Dynasty, the imperial dining room was improved to be a royal drink. The so-called Shigong Meijian is that. It is known as Qing Gong Yi Bao Yu Zhi Wu Mei Tang because of its effect o... ...
Shaanxi fried noodles
Because Bailuyuan has been popular recently. I'm Bailuyuan Diezhong powder again. Bailuyuan's book has been taken out and read twice. I've seen all the movies and TV plays. The most unforgettable thing is that the bowl of freshly baked oil splas... ...
Fried rice with eel
I don't like the eel rice that the Japanese food shop simply and roughly spread on the rice. I always think there is something missing. When I was studying in Canada, I often went to a Japanese material shop with my sister. The boss fried eel an... ...
