Chinese Food
All Recipes
Crab
I overheard that the dish of Saipan crab is not to be tried as a practical food. So I searched one of the beans and fruits. I failed. I cried bitterly. I still want to eat what I'm thinking. So I went to the Internet to find out what the chef di... ...
Avocado, coriander, tomato Pocket Sandwich
What's good for breakfast every day? I want to have delicious food and surprise myself every time. I want to give the taste buds a fresh experience and keep high protein, high fiber and low calorie. Only by using more ingredients to make differe... ...
Lettuce pancakes full of vegetables
You may have a feeling of dark cooking after hearing the name. But believe me, lettuce is really harmonious when it's added to the pancake. Ordinary pancakes become more nutritious. And the process of making them can't be simpler.
Summer appetizer
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
Colorful vegetable cake
Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. In addition, carrots also contain a large number of phosphorus which constitutes brain cells and bone marr... ...
Stir fried bean with minced pork and dried radish
The whole July feels like a pain to me, no matter how big or small my family is. Baby's face was scratched by glass. Fortunately, emergency treatment and follow-up care plan were done. Three dog days and these painful things. I feel like I can't... ...
Okra with mashed garlic
Okra is rich in protein, fat, carbohydrate, vitamin A and B group, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium. The taste of okra is crispy, tender and juicy. It is smooth and not greasy. It has a unique fragrance.
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Braised baby cabbage with mushrooms in oyster sauce
Oyster sauce is also a versatile champion in seasoning. It's like bamboo shoots in vegetables. No matter ordinary radish or noble abalone, it can surprise people in vision and taste with oyster sauce. Straw mushroom and oyster sauce. It's really... ...
Wangzai steamed bun
Today, I would like to recommend a snack that both adults and children love, Wangzai steamed bun. This is a simple way to make Wangzai steamed bun, but it needs patience, because it needs to be rubbed round one by one. But it's worth it for deli... ...
Baby's natural calcium supplement seasoning
There are a lot of nutrients in shrimp skin. It contains a lot of minerals such as calcium, potassium, iodine, phosphorus, magnesium, vitamin A, aminophylline, and rich proteins, especially the amount and types of minerals in shrimp skin. 1. The... ...
Cosmetology and beautification peach gum soap horn rice and tremella soup
Peach gum is the resin secreted from the bark of peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, peach gum and peach gel. It is the natural secretion of plants. The dried peach gum is like crystal stone. I... ...
Chinese yam soup for strengthening spleen and nourishing stomach
In summer, we need to nourish our baby's intestines and stomach, which is weak. In summer, our appetite is poor. We need to make more complementary food to stimulate our baby's appetite. Please add wechat xiaomuzi for more communication.
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Steamed towel gourd with garlic
Summer is coming quietly and the season of loofah ripening is green, fresh, sweet, crisp and smooth. Loofah is not only a healthy and delicious food, but also a good helper for beauty and health care. Steamed loofah with minced garlic is simple ... ...
Hot and sour potato shreds (stir fried version)
Hot and sour potato shreds. Hot and sour. The first choice for hot summer dining table
Baby's complementary food: millet and pumpkin congee
There are just some pumpkins left at home. I cooked a bowl of millet and pumpkin porridge in the morning. My baby likes it.
