Chinese Food
All Recipes
Mini Pizza / salty egg tart
I'd like to have a Mini Pizza today. You can also call it salty egg tart. The salt here comes from cheese. No extra salt. Everyone has eaten sweet egg tarts. That's the combination of eggs, cream and sugar. Is it a little greasy to eat? Original... ...
Vietnamese spring roll
The first time I saw this dish was on a food show poh & (s Kitchen). The chef is a girl who loves to laugh. Compared with the recently watched Chef, this program is plain and lovely. Harbin is so cold recently. The food originally prepared for s... ...
Apple custard for baby
I have just been promoted to the senior Baoma. In order to let my baby eat nutritious and healthy, I began to learn to change patterns to make complementary food. This is a basic complementary food for babies over 6 months old. It tastes smooth,... ...
Hot and sour potato shreds
I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -
Chinese restaurant double cooked pork
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
Q prawn Cake Baby's supplementary food recipe
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Shrimp is rich in nutrition, rich in protein, calcium, iron and other minerals. It can not only promote the growth and developme... ...
Swiss volume
It's a snack that doesn't take much effort. Make it now and eat it now.
Pickled bamboo shoots with pickled peppers
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
Cucumber and tofu
Tofu has the reputation of vegetarian meat. It has the functions of benefiting qi, promoting body fluid, moistening dryness, clearing away heat and detoxifying. Tofu also helps to lose weight. Frozen tofu will produce an acid that can destroy th... ...
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...
Small rice porridge with yam
Yam tastes soft and delicious. Millet is soft, waxy and sweet. Yam millet porridge tastes smooth and makes people feel very comfortable. And yam can nourish the spleen and stomach, benefit the kidney and strengthen the essence, etc. the biggest ... ...
Do not send, do not ferment. Fluffy cake is easy to make.
Tomato, rice, egg and pancakes refer to babies over 11 months old who have a picky mouth. Mothers have worked hard to make auxiliary food, but they don't buy it at all. At this time, we need to work harder on taste. Today's recommended tomato ri... ...
I don't eat it from time to time. Besides fried chicken and beer, Koreans also like this
In addition to fried chicken and beer, Koreans also like this. Korean national delicacy bean milk cold noodles. At this time last year, uncle Ouyang was on a business trip in South Korea. He walked into an ordinary canteen on the side of the roa... ...
From time to time don't eat | the great Chinese gourmet tutor teaches you how to make the Spanish national essence gourmet CP at a low price
I'm tired of dessert afternoon tea. How can I become more interesting? May as well have a Spanish fruit wine with snacks. Fresh and salty tuna with fresh and soft fruit wine. Sweep away the tiredness in the afternoon~
Since the universal cold dish sauce, vegetables have become delicious
Cold noodle and cold noodles with sesame sauce have been found recently. The official account is simple.
Scrambled egg with tomato
In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Xiaoyu's private kitchen: fried fish with watermelon sauce
Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...
