Chinese Food
All Recipes
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
Homemade bean paste filling
Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps
Potato cake with black pepper
Recently, the whole family has praised me. What do you say? It means that the food in the family is not so delicious every day. It's really a blessing in this family. I used to make potato cakes, but they were not very popular. Suddenly I though... ...
Calcium supplement, tomato pimple noodles, baby's supplementary food, egg + flour + cheese
This bowl of sweet and sour noodles can cure all babies who don't like eating. Today, it's the most classic combination of noodles, eggs, tomatoes and cheese. 10 months old baby can try rotten pimples. Reference age - 10m+
Tomato and cauliflower puree
Tomato and cauliflower are the vegetables that are often added in the early stage of baby's complementary food. They have a common feature. They can supplement vitamin C very well. They can help baby's bone growth, gum health and the formation o... ...
Xiamen special tea noodles
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
Xiaoyu private kitchen's coconut milk Lemon Chicken
There are so many dishes made of coconut milk. Today, Xiaoyu shares his favorite Lemon Chicken with coconut milk. It's a famous Thai classic dish. The authentic way is to add Nanjiang, citronella, coriander, fish sauce, lemon juice and sugar to ... ...
Stewed chicken soup with Cordyceps flower
Cordyceps flowers are gentle, not cold and not dry. They can be eaten by most people. Cordyceps flowers are rich in protein. They can enhance and regulate the immune function of human body. It's good for liver and kidney, nourishing essence, rel... ...
Weekend snack. Braised squid
Squid is rich in protein, calcium, iron and other minerals. Trace elements are also very rich. It's a kind of food with high protein, low fat and low calorie. Its nutritional value is no less than that of beef and tuna. Squid is easy to eat, low... ...
Fried duck blood with leek bolt
Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...
Pumpkin pie
Pumpkin pie is a traditional Chinese dim sum. Different regions have different ways of doing it. Pumpkin, as a low-fat and digestible food, has been used in various healthy recipes. Golden color is also very eye-catching. It's a pastry suitable ... ...
Ripe plum and drunk hairy crab
A few years ago, I couldn't imagine the changes the Internet brought to my life. All kinds of ingredients you want. All kinds of recipes you need. Open the Internet and have everything. Especially in recent years, e-commerce has not only brought... ...
Baked crab with garlic and vermicelli in XO Sauce
When it comes to hairy crabs, most of the methods you can think of are steaming. Indeed, I also think steaming can keep the sweetness of crabs to the greatest extent. But sometimes you change the method. Open a brain hole. You will also find tha... ...
Rice with egg
The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't li... ...
Kwai Chai
A plate of cold dishes, a bowl of white porridge, spicy food, and light food are just like life. You should be fresh occasionally.
