Chinese Food
All Recipes
Stewed osmanthus pear with fresh milk and red dates
Winter is the time to hide the essence. The diet should be mainly nourishing and replenishing energy. This stew is made of simple ingredients for clearing fire and removing dryness. It is nutritious and nourishing.
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Salmon and egg yolk congee
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Congee with fresh shellfish and vegetables
For porridge over 8 months old, we need to soak the rice germ for a while before cooking, and the rice and water are basically cooked in the proportion of 1-3. It can also be adjusted according to the desired consistency. The vegetable congee of... ...
New year's vegetable - eight happiness vegetable
It's often popular to fry a dish of vegetables after the Spring Festival. High fiber helps digest and clean the stomach. New year's day. More people. I choose eight kinds of vegetables to fry a large plate of colorful and nutritious vegetables. ... ...
Auspicious dishes for the new year
The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
New year's flavor Jiqing noodle
The surface flower of Huanghua has a history of 200 years. In ancient times, the land in the north of Huanghua was barren, the yield of wheat was very low, and people lived in poverty. Every new year's day, people don't have much to send. They g... ...
Cranberry nougat
Niuguatang is a place in Taiwan. It's nothing to do with cows or milk. It's just because the appearance and color of sugar are very similar to cows. So it's named. Nougat is easy to make, rich in nutrition, sweet but not greasy, suitable for all... ...
Baby's five blessing color bag
The best nutrition for babies over 1012 months old is matching. There are not only meat and vegetables, but also mushrooms and eggs. There are also high-quality soy protein and mineral rich shrimp skin powder and oyster powder. It is a nutritiou... ...
Sesame pork shop baby's supplementary food recipe
It's suitable for months; all kinds of snacks over 12 months can be called the magic weapon to coax children. When the baby is greedy, give it some food. When crying, you can also coax it. It can't be used any more. Today, this pork jerky is not... ...
Cumin clam
Mom's favorite dish. It's just a matter of minutes. I'll have the CD on the table later.
Pig liver powder
Invigorating blood
Braised spareribs with potatoes
The ribs are burnt and fragrant. The potatoes are soft and waxy. The taste is rich, spicy and delicious. It's a great meal. It's worth mentioning that the way to cook ribs is learned from mom. It tastes super tender.
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
Congee with cold vegetables
Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. ... ...
