Chinese Food
All Recipes
Du qiuniang, gold wispy clothes
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Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Chicken risotto
Lazy meal. Suitable for young people with short cooking time
Quick food - Kwai mushroom tender eggs
It's a very delicious dish. The egg is very smooth and tender. It's super delicious. The operation is very simple Kwai ~
Congee of health preserving grains - red bean oatmeal congee
Red Rice-1. Red rice has the effect of lowering blood pressure and blood lipid. The Monascus K contained in it can prevent the formation of cholesterol. 2. Red rice is rich in starch and plant protein. It can supplement the physical strength and... ...
Spring cake roll
It's a family dish made in the early morning of the new year. It's very successful. It's wonderful.
Spring roll skin
A recipe for yourself.
[Xiaosen's mom's recipe] braised tripe with donkey hide gelatin and red dates
First of all, let me tell you. Happy New Year... Thank you for your attention. (Refill ❤） I've shared a lot of recipes for replenishing blood with donkey hide gelatin and collagen with broccoli before. My friends said, can we replenish blood and... ...
Tomato fish in the solar eclipse
Stew fish bones to make milk white fish soup. Add tomatoes to stir fry to make sand. Turn it into a red pot. Turn off the heat and slide it into fish slices. Scald it with extra heat. It's the most tender and fresh taste. Wrap the soup and pick ... ...
Lettuce in oyster sauce
Nutrition recipe 12
Noodles with shrimp and egg
【605】 two point one seven This is a story of the first dumpling, the second dumpling, and a bowl of wonton noodles
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Braised wheat
I've bought several times of Shaomai outside. Almost all of them are Shaomai with only the taste of glutinous rice and soy sauce. It makes me very depressed. Take advantage of the New Year holiday this time. Start now.
