Beibei pumpkin is very magical. It can match with all kinds of food materials. It can make different sparks. When it blends with dessert, happiness seems to jump on the tip of your tongue; when it meets with salty taste, the mellow pumpkin fragr... ...
Occasionally, I would like to eat instant noodles. In order to eat more, I would like to move my hand a little bit.
I worked in the Malta Pavilion at the 2010 Shanghai World Expo. I not only established a good partnership with my Maltese colleagues, but also learned about this small Mediterranean country with a population of several hundred thousand. As a foo... ...
My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also co... ...
My own loofah is the first mature commemoration. Make a recipe
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...
Stir fry a melon. It's good for weight loss
After watching Zhao Wei's grab rice in the Chinese restaurant, it feels good to eat, but the mutton is still in the mountains, so I tried to make an improved version of the grab rice with ribs. This time, it's a little more complicated because I... ...
The child doesn't like porridge. He made it in another way. Finally, he made a porridge he likes. This porridge can eat two bowls.
The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
Today I'm going to teach you how to make a lazy dish - cheese and milk roasted dish. Mix vegetables, meat and macaroni with cream sauce. Spread cheese and bake. Serve with a baking tray. It's both a dish and a staple. Mastering the making of cre... ...
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or st... ...
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
Job's tears is a good anti-aging and longevity food. It contains job's tears and other substances. It can enhance the body's immunity, inhibit the growth of cancer cells, and has the anti-cancer and anti-cancer effects. Among them, sitosterol ca... ...
This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.
Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and s... ...
Deep fried peanuts. Erguotou Kwai. A dish of fried peanuts. Porridge, fried cake, oil cake, and bean sprouts can also be mixed with some fine powder. Kelp silk is super fragrant. Short bean sprouts taste crisp. The market is generally sold. Long... ...
This baby's egg yolk crispy is very nutritious. I replace the salted egg yolk with the cheese called calcium supplement expert . With the potatoes and bean paste with rich dietary fiber, it can not only prevent constipation, but also make the ba... ...