Chinese Food
All Recipes
Silver carp meat rice ball
Rice as the main food. Naturally, there are many ways. In addition to fried rice and stewed rice, fried is also a fresh attempt to change the traditional cooking. In particular, the combination of a variety of nutritional ingredients. Small fire... ...
Chicken soup with bamboo shoots and old mother
People who have seen the flavor of this dish will always remember it. The slender bamboo shoots of Longxu are slowly immersed in the stewed chicken soup. The fresh and fresh taste can inject stimulant into the taste buds. It's absolutely necessa... ...
Delicious sauce beef is super simple
There are many ways to make beef. Today, I'd like to introduce a super simple and delicious way to make it. At the same time, it's also a sauce beef that is especially suitable for weight loss. Novices can also master it.
Braised oxtail
The essential warm heart dishes in cold days
Sweet and sour hairtail
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Stewed vegetable with mushroom powder and sauce
[3146] it's a story of half a day's forecast when the weather turns overcast to drizzle but not to rain 2018.11.15
Stir fried baby cabbage with minced pork and garlic
Delicacy official account, a delicious food , today, we add a little pork and garlic to stir fry together. It's really empty to eat a plate. I just had it yesterday. I went to buy it again in the morning. I had lunch, fried a plate and a bowl of... ...
Baozi
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
Crystal jelly
Crystal jelly is a famous dish with all colors and flavors. It belongs to Hunan cuisine. This dish is a popular cold dish made of pork skin. Because the meat contains the same collagen protein as human skin, it can delay the aging of skin. Cryst... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Hot and sour potato shreds
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar and aged vinegar. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen at home ta... ...
Braised goose blood with crab meat and tofu
Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; th... ...
Diced beef with pepper
There is no time to cook at work. But I don't want to do anything. So I often prepare quick and delicious ingredients in the fridge. For example, steak steaks are mostly fried. Today I'll change the pattern. Steak chop and Kwai Chai fry. You can... ...
Crispy meat roll
A kind of I tried it in the shop where I worked before. It's delicious. It's on the menu. The stuffing in the meat roll can be pork, beef, etc. It's convenient to make and preserve as you like. It's one of the necessary dishes for daily home or... ...
Stewed pork with radish
I have seen a great God's recipe. I made it myself. It's really good.
Pig's hooves are stewed, frozen and frozen. They are crystal clear, fragrant and delicious
Pig's hoof is not only delicious with braised pork. It's also very good to make pig's hoof jelly. It's appetizing and not greasy. For the novice kitchen, the color is crystal clear. The pig's hoof jelly with smooth Q texture and full collagen is... ...
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
