Chinese Food
All Recipes
Stewed kelp and tofu with Portunus
It's going to be Christmas soon. But the haze in Yantai in recent days makes people feel very uncomfortable. It's said that eating kelp more is good. Kelp also contains rich dietary fiber. It has certain effect on improving constipation, regulat... ...
Boiled prawns, sliced, two uncle food collection
The shrimp q is tender and smooth. It was robbed by everyone as soon as it was put on the table. A hand-held hospitality dish detonated the taste buds instantly. Will it drool after watching it?
[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.
In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dump... ...
Baby's supplementary diet of corn flour doughnut
Refer to the Chinese and Western snacks made of corn flour and flour without oven from the age of - 12 months. Huang cancan is like a doughnut. Just look at it. It's so cute. Take a bite of the sweet and sour taste of cranberries. I'm sure he li... ...
Jiaozi with rouge and seafood
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
Purple potato cream birthday cake 6 inches
A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)～
The meat filling formula with good Q and good elasticity
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
Barbecue burning
Barbecue burning is a local pastry in Shandong Province. The more you chew, the more fragrant it is. You can finally make it by yourself. All the friends who have eaten it say that it's delicious. So I highly recommend you guys to try it. I used... ...
Auxiliary food log | white gourd fish ball soup (10m +)
Wax gourd is rich in protein, carbohydrate, vitamin, iron, calcium, zinc and other elements. It has a high nutritional value. It can supplement a variety of nutrients for the growth and development of the baby. It can also prevent constipation o... ...
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Pork dumplings with persimmon and pepper
Make dumplings with persimmon peppers. I don't think many people have. When I told my friends that dumplings with persimmon peppers are delicious, they all looked puzzled. Can they also make dumplings with persimmon peppers? This is their first ... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Dumplings in winter solstice
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Noodles in chicken soup with sea cucumber
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...
Stewed rice with preserved meat
The child wanted to eat. So he tried.
Garden Burger
For a doctor, a nutritious and hunger resistant breakfast is needed like oxygen. But this winter solstice, when pork is banned, chicken becomes an irreplaceable ingredient. Diversification is even more important.
