Chinese Food
All Recipes
Five minutes to finish fried spicy and salty spring fish
Before I went to the restaurant, I would order a plate of spring fish to eat. Although the size of the fish is not big, the meat is very tender and smooth. The fried surface is golden. The fish bones have been fried and crispy. With the full bel... ...
Peanut pig hand
I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely... ...
Kidney bean with shredded pork
I like this dish best. I often buy fried shredded kidney beans when they come down.
Fried Tofu with Chinese toon and egg
In this season of Chinese toon fragrance, many people will choose to buy back some tender Chinese toon buds to eat. Choose purple Chinese toon to taste more intense than green Chinese toon. The buds of Chinese toon will smell fragrant after bein... ...
Dried green vegetable bun
Recently, green vegetables are very popular in my family. Since the change of taste, I often buy some steamed buns for breakfast. But when I think about the health situation, I'd better make it myself. The key to making green vegetables is to ma... ...
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
