Chinese Food
All Recipes
Fried rice with tomato and egg
In addition to its excellent health care and beauty effect, Spanish extra virgin olive oil has its own characteristics in cooking. It's used to make fried rice with eggs. It's crystal clear, smooth and not greasy. It's fragrant and attractive. I... ...
Braised beef with lotus root
Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...
Glutinous rice with mushroom and spare ribs
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...
Steamed mackerel with soy sauce
Although I like to eat fish, I often make fish. But the fish I know is very limited. There are only a few kinds of fish to make. The method is very simple. Since using blog to record how I learned how to cook, I have become studious. I especiall... ...
Teach you how to make delicious crispy meat
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
Stir fried bean curd with lettuce
The nutritive value of lettuce 1. It can open up the fresh and slightly bitter taste of lettuce, stimulate the secretion of digestive enzymes and increase appetite. Its emulsion can enhance the secretion of gastric juice, digestive gland and bil... ...
