Chinese Food
All Recipes
Noodle fish
It's cloudy outside again today. It's still raining. I don't know why. I like to stay at home very much in such weather. I don't want to go anywhere. But I can't help it. Life is still the same. I can only collect that lazy habit. The class is s... ...
Yangwei soup porridge pumpkin millet porridge
Pumpkin puree must be boiled with a small fire after being added into millet, and must be stirred constantly to prevent the paste bottom; the polysaccharide contained in pumpkin is a non-specific immune enhancer, which can improve the immune fun... ...
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Sliced pork with scallion and mushroom
I was busy a few days ago. I couldn't update the recipe. I'm a little free recently. I'm busy stealing time to update. One of the favorite dishes to eat with rice. It's also nutritious. This kind of day is most likely to cause upper respiratory ... ...
Common collocation of Chaoshan braised fish
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
Naked oats noodles with strips and mutton soup
When the cold wind blows, you can make such a bowl of warm and fragrant soup of naked oats. The most simple northwest customs linger on the tip of your tongue. What a fresh word. The potato is soaked with mutton. It's the instant entrance of sof... ...
Rich balsam pear
Missing may have been so many years. But my missing seems to have not changed. When I miss you, when I miss you I think we used to be together. But now it seems that there are too few times to meet each other. I think of the past when I think of... ...
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Stir fried snails
I prefer to eat. This is the first time to do it by myself.
