Chinese Food
All Recipes
Vietnamese spring roll
The first time I ate Vietnamese spring roll was in Thailand. It was the only time. I didn't think it was delicious at that time, but I thought it was very healthy. The dip material provided by the hotel was too hot and sour, which was not suitab... ...
Hot and sour pickles
I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ～
Fried Bergamot in soy sauce
The unsightly Bergamot melon is not a common food on our table at ordinary times. Many people will not buy it. In fact, it has a very good taste. The meat is delicate and tender. It is full of nutrients in melon vegetables. Every 100 grams of fr... ...
Stewed vermicelli with cabbage in chicken soup
In particular, the old mother chicken soup has always been famous for its delicacy. Chicken soup can also relieve cold symptoms and improve the immune function of the human body. Chinese cabbage is rich in nutrition. It contains not only sugar, ... ...
Pepperoni and Holland bean
Holland bean is one of the legume vegetables with high nutritional value. It can benefit the spleen and stomach, promote the body fluid, relieve thirst, moderate and lower Qi, eliminate hiccup, relieve diarrhea and diarrhea, and relieve urinatio... ...
Kwai Tai steamed yellow rice fish
Most people like to eat yellow croaker. Because its meat is fresh, tender, delicious and with few thorns. It tastes good whether it's braised in sauce, braised in brown sauce or sweet and sour. There are many ways to make yellow croaker. Today w... ...
Local snacks + Shanghai noodles with scallion oil
Shanghai fried noodles with scallion oil is a traditional snack with all colors and flavors. It belongs to Shanghai cuisine. It's very fragrant.
It's cumin mutton that can be done with one seasoning. It's absolutely not inferior to the foreign restaurant
Drinking beer kebab is definitely one of the pleasures of life. It's so cold. What should I do if I want to kebab at home? Don't worry. A bag of barbecue sauce, a microwave oven. The cumin mutton made in this way is no worse than the outside. Wh... ...
Japanese style rice with egg
Slobber can't help but tiktok. When he was at home, he was hungry. He was just eating. When he saw that the people in the play were eating eggs and rice, the saliva was unconsciously coming out. The egg was cooked with a special note. It was fra... ...
Stir fried cabbage
Cabbage is delicious even if it is stir fried. -
Orleans Roasted chicken leg (air fryer version)
When it comes to Orleans Roasted chicken legs, kids are excited. Which kid doesn't like it? Don't go to K's grandfather's house. You can make it at home. Simple Kwai is economical. The roasted chicken leg is ruddy and glossy. It's spicy and swee... ...
Steamed scallops with minced garlic and vermicelli
It's a classic seafood steamed dish. It's simple, but it tastes good. It's fragrant with garlic and scallops. It's full of strong fragrance. Fans absorb the above fragrance. It's very tasty. It's mouth watering. -
Oyster with garlic
Oyster with garlic can't be tired of eating. Its nutritional composition is also very high. Taurine, DHA and other ingredients contained in oyster are important elements for intellectual development. Glycogen is the basic form of energy storage ... ...
Steamed bun with leek
I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-
Braised Beef Brisket with radish
The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...
Chinese toon pie
A visit of spring rain. The sky is smiling again. The trees on both sides of the street are green. The breath of spring is coming. Even at this time, the Toon trees at the gate of Tao's hometown have sprouted. When I was a child, at this time of... ...
Chrysanthemum curd
Old tofu is also called North tofu. It's also called marinated tofu. Compared with tender tofu, the color is yellow, the texture is tighter, and the taste is more solid. Because it's not fragile, it's suitable for frying. And chrysanthemum has t... ...
