Chinese Food
All Recipes
Steamed taro with minced meat
Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...
Original prawns and lucky life food diary
Prawns, chili, garlic
Health congee series | four red blood congee blood and purple rice red bean peanut red date congee
Because the appearance of purple rice, red dates, peanuts and red beans is red, they are called four red . Most red and black food materials are specially raised. Purple rice, red dates, peanuts, red beans. It's a golden partner. Want skin to be... ...
Special roasted chicken feet
Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...
Spring season vegetable food mushroom season vegetable stir fried
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Chiba bean curd
My daughter is very picky about food. She has a special love for tofu. So this is basically the regular dish on my table. -
Rice with brown sugar and glutinous rice
When I was a child, I liked glutinous rice mixed with lard and sugar best. But the result of greedy eating became greasy. Because there was lard. Today, the glutinous rice steamed with brown sugar water is really appetizing. With raisins, sour r... ...
Salmon rose sashimi
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
Noodles in carrot soup
Noodle soup is a lazy meal. Cook, stir and pour on the pasta. Moreover, the thick soup with multiple ingredients can guarantee the intake of nutrition. Spaghetti also feels full. A quick, simple, Kwai ritual meal. -
Millet cake - low sugar and oil-free health version
I always think it's better to eat things that are not necessarily expensive. Follow the nature, eat the things of the current season, and then choose the best food according to the characteristics of each season. In spring, it's better to nouris... ...
Stir fried broccoli with shrimp
March does not lose weight. April is sorrow.. Spring is coming. Summer is not far away. Beautiful queens. They can't hide their flesh. How to lose a whole body of meat? High intensity exercise is too tired to lose weight. Don't go on a diet to l... ...
Braised kelp with pork five flowers
Gonggong likes a dish very much. I like it too... Kelp in it
Steamed egg with Japanese matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Pork with pepper
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Quick fried zucchini with vinegar
Zucchini is a low calorie natural diet and whitening food for spring health. It is rich in VC, carotene, cellulose, calcium and potassium -
Chocolate doughnut
Homemade chocolate doughnut. It's a very good choice for afternoon tea and dessert.
