Chinese Food
All Recipes
Braised spareribs with Taro
Taro is rich in dietary fiber, which is equivalent to vegetable fiber. Eating taro as a meal can not only increase satiety, but also reduce the intake of calories, so as to achieve the purpose of weight loss. Taro will thicken the soup after ste... ...
Huanghuayu Yuanbao dumpling
The nutritional value of yellow croaker - contains high-quality protein, mineral, fat, vitamin B1, B2, and niacin, calcium, phosphorus, iron, potassium, iodine and other trace elements. The function of yellow croaker - 1. It has the function of ... ...
Fried rice with hot cabbage
I'm a fan of Korean dramas. Not only the plot, but also the food. Hot cabbage is my favorite. Stir fried rice with hot cabbage. Simple and convenient. Kwai is a fast food.
Delicious food in spring: cold mixed cauliflower
According to the analysis, every 100 grams of broccoli contains 14.1 grams of protein, 1.1 grams of fat, 62.6 grams of carbohydrate, 463 mg of calcium, 173 mg of phosphorus and many vitamins. In particular, the content of carotene is the most ab... ...
Steamed dumplings with beef and onion (dumpling skin version)
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Stir fried shredded pork with Tarragon
Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
Huangju green orange tea
Chrysanthema Chrysanthemi is a kind of common Chinese herbal medicine. It has the function of clearing away heat and eliminating fire. It is very helpful to improve dry mouth and astringency of eyes. At the same time, it can also make eyes brigh... ...
Baked rice with seafood and cheese
Delicious but not greasy. It's simple. You can love cooking.
Bibimbap in stone pot
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
Gold medal cursive circle
We call it alfalfa here. This famous dish with all colors and flavors is carved by chef Fu. The finished product is very delicious. -
Loofah in shrimp oil
Don't lose the head of shrimps after peeling. No matter what you cook, fried shrimps oil will burst. And how appetizing the red and bright soup is! When you know how to use the head of shrimps, you can try to match with any vegetable. It will be... ...
Cursive circle
Re engrave the Shanghai cuisine ~ caotou circle of golden Chef
Baked rice with cheese
Add some vegetables and a bowl of rice with cheese. Bake in the oven for more than ten to twenty minutes. The ordinary overnight meal can't be more ordinary. The gorgeous one appears in front of you. Dear you, how can you resist the temptation? -
Yellow rice with preserved pork
During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...
Seaweed and shrimp soup
Today, I'll make a seaweed and shrimp ball soup. Friends who like shrimp slip can make shrimp slip balls without adding at home. It's absolutely delicious. It's tender and q-shaped. It's frozen. It can be used to cook soup or make hot pot at home.
Steamed mushroom and tofu
Break the traditional diet of slimming. It's delicious. It's soft, tender and tender. The rich fragrance spreads in your mouth. It's tofu, shiitake and onion. That feeling. It's amazing. It's just a different way to lose fat.
