Chinese Food
All Recipes
Steamed spareribs with Taro
Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Prop... ...
Domestic sauerkraut (grass carp)
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Spanish mackerel balls in clear soup
In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...
Stewed pigeon
Just after the fall of spring and cold, the southern sky is coming again. The BT climate in Guangxi needs to travel all over the spring, summer, autumn and winter. In spring, stew some to cool and replenish qi. It's a good choice. The point is t... ...
Carrot and orange juice
Vegetables and fruits are rich in fiber, which helps us clean up our intestines and stomach, expel poison and slim down. Eat more fruits and vegetables. It's also good for your skin. Carrots contain a lot of vitamins. Drinking more carrot juice ... ...
Second senior brother's ear mixed with red oil
I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...
Fried spaghetti with goose egg and vegetables
I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
Stir fried spinach and carrot
At home table, spinach is a common ingredient. Especially in early spring, when everything is just reviving, a bunch of spinach is green and fresh. It has become the vegetables of the season early. It is very popular. Spinach is rich in caroteno... ...
White fungus and Lily soup
A bowl of beauty soup that can drink milk muscle. Don't miss the beauty loving baby.
Baked rice with krill and cheese
The oven can make a lot of delicious food. It's not only baking. It can also bake sweet potatoes, roast chicken and so on. The taste is more delicious. The remaining rice is transformed into gorgeous baked rice in the oven. It has good appearanc... ...
Milk Mango Sago
The big mango that my friend brought back from Sanya. It's so sweet and delicious. Just in time, my daughter brought her classmates to play at home. She made milk mango simillo for the children. The kids had a good time. -
Pink Girl Burger
Generally, hamburgers are made with patties. It's troublesome to make patties. Just use salami in the fridge. The burgers made in this way won't be particularly vegetarian. The taste is also rich. I make hamburgers at home. The vegetables are fr... ...
Noodles with shrimp and scallion
This noodle is very simple, but it tastes great. Every time I make this noodle, my children eat a big bowl full of it. The little face is dirty. It's super satisfying.
Cashew diamond biscuit
The reason why diamond biscuits are called diamond biscuits is that the outer ring of the biscuits is covered with coarse sugar which is crystal clear and shiny, like a circle of diamonds. Its shape is dazzling, and its taste is first-class. It'... ...
