Chinese Food
All Recipes
Fried noodles
I want to eat noodles at noon. There is no noodles left. I have to do it myself.
Milk honey hemp
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
Noodles with preserved vegetable and egg
One person's food, one bowl of noodles, heavy taste and incomparable happiness. -
Stewed rice
Pure tutorial does not drag text
Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
Cabbage and corn dumplings
I don't know what breakfast to make for the children every day. Ask him for his advice. I'd like to have some dumplings. OK. Then I'll have some baby dishes and corn dumplings
Fried eggs with lotus
Fried poached eggs. Different kinds of poached eggs. The method is simple. Fry the eggs. Wash and cut other necessary ingredients. Directly put them into the pot. Let the ingredients absorb each other's taste in the oil pot. Simply add salt, sug... ...
Qingtuan
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
Salmon head soup
When I was abroad, I bought Sanwen fish head with the attitude of replacing Tianmu Lake fish head. I didn't expect to fall in love with this soup from now on. Three fish head is rich in collagen. It is the best beauty product for girls who want ... ...
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Hot noodles and leek box
The scalded skin feels softer. -
Dumplings with flowers in spring
Spring always gives people the feeling of green, flowers in full bloom and vitality. Make a breakfast related to spring. I feel like eating the beauty of spring together. I'm in a good mood all day. Chufa's taste is very crisp and crisp. It's cl... ...
Steamed bun with chives and sesame
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
Stir fried leek, moss and shredded pork in 60 seconds
This is a Kwai dish that takes only sixty seconds to stir fry. It will be greatly reduced over time, aroma and flavor. Hurry up and learn quickly.
Spaghetti with tomato and meat sauce for one person
Count down the pregnancy for a few days. While you can still do it, hurry to do what you want. The taste of pregnancy really changed. I like these sweet and sour food.
Gold medal cursive circle
Duoli re carves the recipe. Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Sha... ...
Baby salmon sausage
It's suitable to add auxiliary food for babies about 8 months old
