Chinese Food
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Happy dumpling feast
A leisurely weekend. Lovely eyes always like making dumplings. So there is a happy dumpling feast The first time I made dumplings, I thought it was pretty good. All kinds of bags on the way Have a good time.
The flavor of spring ~ toon egg pancake
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Baby recipe - broccoli Chicken Congee
Broccoli Chicken Congee. It has both meat and vegetables. It's nutritious.
Chocolate bean cacao Cupcake (one success.)
There are about 10 paper cups in the picture.
Piggy mung bean Sachet
I like to eat bags very much. Last time I had tea, I saw that he liked piggy bags very much. Today he went to bed very early to encourage me. I'll make some of his favorite bags for him to eat. I should be very happy to see you tomorrow.
Crispy fried squid
Squid is one of my favorites. I used to buy squid at street stalls. There are also various kinds of so-called bombardment squid. The repeatedly fried oil plus the unclean squid. It's really unhygienic and unsafe. I pickled it myself. Fried it we... ...
Braised white gourd with rice
Never buy winter melon. That day, when I bought a pumpkin, someone happened to buy winter melon next to me. I think it's good to have zero fat and drain water. I should learn to eat more. Just ask the way. I'll try it at home. I'll be appreciate... ...
Miss grandma's taste leek box
In my memory, grandma's leek box is very delicious. It's very big. I have to cut several pieces to eat each time. I can eat every time. I've been away from home for a long time. I naturally miss the flavor in my memory. Grandma is over 80 years ... ...
Ginger brown sugar egg oatmeal biscuit
Ginger brown sugar with warm stomach and cold dispelling. Egg contains high quality protein. It can make up for the lack of protein in oatmeal. It's a small biscuit with crispy fragrance. It's suitable for breakfast and afternoon tea.
Cranberry cookie
It's really delicious.
[Kwai salmon]
Actually, this dish is not the Kwai Chi dish. I just want to share with you the cooking methods I can try at ordinary times. I didn't look at other people's recipes. I did it purely by my own feelings. But the taste is very good ~
Four season beans, onion, diced meat, corn flour and BUN
Stealing my mother's skill
Layer upon layer. Egg pie with leek and meat
I like thick pancakes. If it's directly thick, it feels like flour. It's like eating dough.
