Chinese Food
All Recipes
Korean stewed beef ribs (galbi jjim)
This dish is a Korean dish that my householder and I like very much. Because we like it, we found our own way to learn how to cook it. It's said that it's a dish that Korean people eat on New Year's day or on a special day
Authentic poached fish (strong spicy and spicy)
I've made a recipe for boiled meat before. It's tasteless. Today's one. Is an upgrade. No side dishes have been added for the time being. After eating the fish soup, of course, you have to keep cooking all kinds of dishes ~ you can have another ... ...
Stewed soybeans with pig's feet in soy sauce
Chinese New Year is coming. Tony is also busy coming home from work these days. First of all, I'm busy with my work. I like to drag things to the last moment. At the end of the year, it's only a few days since the Spring Festival. I'll burst out... ...
Homemade spicy hot pot
Homemade Malatang, clean and hygienic, with a large appetite
Fried bacon with cabbage
Sometimes I like to buy bacon with some fat. After dry frying, fry the fat oil out. The taste is really fascinating. With Chinese cabbage. It's light and strong. It's just delicious (*^__ ^*) hee hee
Fried glutinous rice cake
Ciba can be seen every winter & gt_ ≪ although it's made of glutinous rice, it's not easy to digest. But sometimes it's greedy. I miss the taste of fried glutinous rice cake with sugar ~ hee hee. >_ <
A land of fish and rice
The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
Fried streaky pork with northeast oil beans
Northeast people don't like to eat oil beans. It's the best, most homely and most delicious dish. Good oil bean is better than meat. It's sweet, tender and soft. It's the best rice companion. But there are skills to do well. Generally, they are ... ...
Simple trilogy of seafood and pasta
It seems complicated. It's very simple. Good flavor ~ suitable for novices.
Pork in pot (chicken version)
I'm finished. I don't know how to name it. Anyway, I didn't have a name for the dish I made. Ha ha. It's all made by feeling. It's suitable for all ages. Both the north and the South taste.
Braised string beans with minced pork and olive
It's a dish you can often eat in a restaurant. In fact, it's very simple to cook at home. Let's try it all.
Roasted chicken wings with honey cumin
This is the first time to make a more complicated dish for my husband
Fried rice with ham and egg
There are so many steamed rice at home and so many left. No one likes to eat the left rice. Let's make a simple fried rice with ham and eggs. Ha ha.
