Chinese Food
All Recipes
Xinjiang Shawan Dapan chicken
I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^
Sweet and sour spareribs
There's a story behind every dish. And there's a story behind sweet and sour ribs.
Steamed perch
It's light but delicious.
Scalded lettuce
I went to the Cantonese restaurant to learn it.
Seafood porridge with ribs
This porridge is really my pride, ha ~ the twilight Huange Niang even ate three bowls at a time. She doesn't really praise me very much. It's rare... I always recommend this delicious seafood porridge to you because it's spicy. This photo is jus... ...
Bacon and cedars
The plan of the day is in the morning. No matter how busy you are in the morning, you should spare a few minutes to enjoy a delicious breakfast so that you can be full of energy all day. A nutritious breakfast can keep you active and happy in th... ...
Fresh slimming and beauty soup
I've been very busy these days. It's late to get home. Yesterday I looked at the refrigerator. Ah, there isn't much in stock. This afternoon, I went to the market and bought the dishes for the next two days. In the evening, the protagonist is th... ...
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
Braised salmon with basil
How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
Spaghetti with seafood in white sauce
To be a magician is to be James's;. But even I will fall in love with my delicious food. (it's definitely more authentic than most of the stores) and you don't have to use any ready-made white sauce to easily make authentic White Sauce Seafood Pasta.
