Chinese Food
All Recipes
Cut chili Vitamix
Chopped peppers are probably super simple and can be combined with many dishes. Fish head with chopped peppers, razor clam with chopped peppers or just stir fry with minced meat and then mix with noodles are all good matches. This time, we choos... ...
Pan fried
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Steamed meatballs with green beans and mutton
Because I'm a full-time mom with kids on my own. Time is too luxurious for me. So I will try my best to study some simple and convenient complementary food methods that can be produced in one pot by various nutrients. Children are more likely to... ...
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Stir fried five flowers with pickled vegetables and bamboo shoots
Spring is coming. The shoots are fresh and tender. The family like it very much
Beef fillet with black pepper
The beef and pepper with black pepper are fragrant and delicious. They are very popular. And because of its low calories and high nutrition, it is also a low-fat diet recommended by people who have three meals of fitness. But how can beef be sti... ...
Spicy pot
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Rice with mushroom and chicken
The perfect combination of mushroom and chicken
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Eggplant with sauce
I use the bean paste produced in Northeast China to make this sauce eggplant. It's not a big brand, but it's in line with the taste of our northeast people. I won't mention its name here, so as to avoid the suspicion of advertising. I'll say tha... ...
Rice noodles with mushroom and chicken soup in spring
It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...
Braised lion's head with Morel
I love Huaiyang cuisine most. The favorite dishes in Huaiyang cuisine are lion's head and boiled dried silk. Cooking dried silk is a great test of sword skill. People like me who have no basic skills still give up lion's head to be my favorite. ... ...
Simple and warm braised noodles with bean and pork
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
Stir fried shredded potato
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Stir fried celery and beancurd
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Fried shrimp balls with pineapple and pepper
Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.
Purple sweet potato and Lily drink
Spring is coming. All things are reviving. The earth is full of life. But respiratory diseases are also frequent. At this time, I often make purple sweet potato and Lily to drink for my family, improve their immunity and make them less sick. I l... ...
