Chinese Food
All Recipes
Rice congee with rose and job's tears
It's such a hot day. Even I, who don't like porridge, cook porridge from time to time. Beautiful and healthy~
Spaghetti with meat sauce
I'm upset in the hot weather. I have to think about what to eat every day to fill my stomach. I'm very distressed. Today Xiaofu finished this simple pasta in the heat and sweat. As long as the materials are ready at home, I can't make any mistak... ...
Tomato and eggplant
Tomato and eggplant with less oil.
Stir fried mushroom
Simple and delicious is the truth
Spicy chicken
One of my classmates loves meat. I'm a foodie again. I'll do my own research.
Pickled cabbage
I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.
Dumplings with pork and mushroom
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
Stir fried diced chicken with cucumber
I wanted to make kung pao chicken today, but I didn't have peanuts. So I changed to stir fried chicken with cucumbers. It tastes good after finishing. You can try it.
Fish fillet in sour soup
This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
Boiled sago without white core
Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago
Shanxi characteristics of braised noodles with bean curd
It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.
