Chinese Food

Black rice muffin, an alternative cake without eggs, oil, sugar and oven

With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based o... ...

Kelp and mung bean syrup

Kelp and mung bean syrup is a very famous syrup in Guangdong. It can clear away heat and detoxification, cool blood and clear lung, nourish yin and promote fluid production, and has the functions of detumescence and stasis, removing acne and freckle

Stewed fish

Steamed noodles with Henan characteristics

Stir fried pork liver with green pepper

As we all know, pig liver has a high nutritional value. It is rich in protein, vitamin A and B, as well as calcium, phosphorus, iron, zinc and many other minerals. It is a necessary and easily deficient nutrient for human body. Eating more can p... ...

Braised lentils with sauce

It's delicious. It's very delicious.

The hot and sour mung bean sprouts of the essential cold dishes in summer

Tomato with sugar

Cool, sweet, sour, simple and delicious

Summer. Pink [flower sushi]

Small fresh staple food ~

Yangzhou fried rice

Roasted chicken wings

Pet chicken wings on the table are now the favorite of children and young people in many foreign fast food restaurants. If you want to eat them once, your wallet will hold. You can't be sure how long its oil has been used. Under so many unsafe a... ...

Stir fried thin meat with garlic stalk

Red oil ear slice

The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste

Stewed tofu with clams

Kelp and mung bean soup

Braised winter melon

This dish was eaten in Hunan restaurant. It's old Ganma. There's no old Ganma at home. It's replaced by Douban sauce. It's delicious. It's winter melon season. It's simple and delicious. Enjoy it.

Sausage with peppers

Steamed rolls

Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.

Braised prawns with finger sucking

When I was a kid, I loved my dad's braised prawns. Now my dad is not as skilled as I am. I make them for my dad.

Iced sugar, tremella and lotus seed soup