Chinese Food

Jam bag

It's the season to eat pineapple. How can we miss it? This time, stir fry pineapple into pineapple sauce and wrap it in the bread. The taste is unexpected. Soft bread. One bite can eat the pineapple. It's wonderful.

Fried beef

There is some Pingyao salted beef at home. The taste is similar to cornedbeef. It's usually sliced. Today, change the way of eating. Dice and fry the salted beef. It not only retains the original thickness and Q of the beef, but also adds the fr... ...

Spinach and egg soup

I like this dish in spring. It's crispy and tender. In addition to making cold spinach, my family like spinach and egg soup, especially the taste that children like best.

Strawberry cuddle roll

Strawberries are coming off the market recently. Take advantage of the last chance to eat more. Today, make a popular net red cuddle roll.

Garland dumpling

It's the first time to make dumplings with chrysanthemum. It's super delicious. -

Spicy dried silver carp

People who love you are like porridge in the morning. It's light when they drink it, but it's warm and satisfying. Since I came to Guangdong, as long as I'm not busy at ordinary times, I like to cook porridge in the morning. The night before, wa... ...

Stir fried bacon with garlic moss

Now it's the time for fresh garlic bolt to go on the market. It's fragrant and crispy, with a little sweetness. It's delicious to fry with bacon. -

Fried wings

It's a snack for children. I like air frying pan. It's simple and convenient. It's quick with less oil. It's delicious and healthy.

Baked pork with salt

Huabangsu salad

The colorful bouquet is always so pleasant. But it's not very practical for me, a real foodie. After all, it can only be seen but not eaten. So today, I'm going to create a salad bouquet that can be seen or eaten. And it's very simple to make. I... ...

Baby cabbage with minced garlic and vermicelli

Baby dish is a kind of vegetable. It is mainly steamed and fried. Today, I'm going to introduce the method of steaming vegetables - garlic and vermicelli baby dishes. Use the fragrant garlic and the slippery vermicelli to add flavor and flavor t... ...

Beetroot Qifeng

Beetroot is sweet in taste, mild in nature, and has the functions of invigorating the stomach and eliminating food, relieving cough and phlegm, promoting qi and diuresis, eliminating heat and detoxification.

Barbecue in pan

For a person who often wants to have barbecue in the dead of night, it's really painful to live in the suburb because the barbecue is really expensive and not delicious...

Sweet and glutinous rice mixing rice -- enriching blood, dispelling cold and Kwai Fu rice

In a flash, half a year has passed. Unconsciously, the whole family has been vegetarian for nearly five years. If you don't eat vegetarian properly, sometimes it will cause a cold constitution. And girls are also prone to lack of blood. So every... ...

Sweet and crispy

Today, I came back from a business trip. I went to my father's house to have a meal. I found that my niece in primary school was asking her how she was recently. She said helplessly. The happy time was always short. I knew later. I asked him whe... ...

Fried rice with pineapple

Fried rice from a pineapple season

Fried chicken wings without oil

The meat in the wings is delicate, suitable for all ages. In particular, children like to eat fried chicken wings in Western fast food restaurants. But long-term eating this kind of fried food is very unhealthy for the body and is not conducive ... ...

Glutinous rice with brown sugar and bean paste

A few pieces of big brown sugar, sweet sugarcane and green food from targeted poverty alleviation. Today, they are used to make brown sugar and glutinous rice. They are very delicious and nutritious. Glutinous rice brown sugar has the effect of ... ...

Health food with vitality. Bouquet and mashed potato salad

It's too monotonous to eat a fat reducing meal every day, a bunch of fat reducing flowers that my mother and I love best

Cheese Sausage Pizza

Today, I'd like to share with you a breakfast that was snatched by children in our family recently. Since I learned it, children call on roll to eat almost every day. It's not enough to make a pot. Then I found that it's not that children don't ... ...