My daughter's classmates come to play at home. I've been thinking about how to treat them. I think children don't like regular food very much. And my daughter said that her classmates envy her that she has a baking mother. So I want to make some... ...
Yam. Invigorating the spleen, benefiting the stomach and helping digestion.... The small cake made with yam is very delicious.
Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...
When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Regular drinking of yoghurt can not only promote gastrointestinal digestion, but also is good for skin and liver. But it doesn't work. It seems to be a good antidote. Yoghurt contains lactobacillus, which can help digestion and protect stomach. ... ...
The name is long enough to have momentum. Hahaha. Just joining. Maoshu is a famous baby pig potato. It has the effect of clearing away heat, strengthening spleen, benefiting lung and nourishing kidney. Today's soup contains job's tears. Lotus se... ...
When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is ver... ...
I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.
It's the first fresh in spring. When there are no fresh local vegetables on the market, it comes to us. So the price is not cheap. You have to buy it no matter how expensive it is. It's not bad for the taste of spring. If you miss it, you have t... ...
The taste of hometown. Beautiful homesickness.
Beef, iron and zinc supplement - don't like pork and beef. The old mother can only think of hiding in the meal - after steaming, she can also serve as finger food - there are staple food, meat and vegetables. A nutritious meal ~
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
Ask - how can vegetable dishes serve? A - fried pickled peppers. -