Chinese Food

Spicy bean shreds

There are many ways to make bean skin. In addition to brine and cold mix, you can also fry it and eat it with it. Today's share of this spicy and crispy bean skin can be used as a snack. You can also eat and drink at the moment. Because my husba... ...

Fast food for working class Kwai fried garlic hearts

Fast, convenient and delicious. -

Lettuce and shrimp meat roll ~ baby's supplementary food

Today, I have a new way to eat it. Roll the prawn with lettuce slices. Steam it. It has a lot of water and it tastes fresh.

Fresh, hot and sour cold noodles

This is the fried noodles for my son in the morning and the rest of the cold noodles. I put them in the refrigerator. I plan to make a cold noodles for myself in the evening. As a result, my son took one bite and took it as his own. I don't need... ...

Pancake fruit

Second kill the pancakes and fruits on the street

Steamed pork with flour

Yearning for life has always been my favorite variety show. What I like most is that Huang Lei is busy living in the kitchen. He is making all kinds of delicious food to eat. In the latest issue, Huang Lei made a dish, which made all the guests ... ...

Pumpkin Soup

Milk Caramel Pudding

Today, share a super simple milk caramel pudding. The best in history. None of them. It is low in sugar, rich in milk flavor and ready to use. One learn will. No any production skills. 0 difficulty. 100% success. -

Braised beef tendon with soy sauce

Tendons have always been the best food for feasts. It has a long history of eating. It tastes light, tender and not greasy. Its texture is like sea cucumber. So there is a saying: tendons of cattle hooves. Taste is better than ginseng. Nutritio... ...

Slacker quick dish - stir fried Kwai Choi

Lazy Kwai, fast food for office workers. Convenient, fast and delicious. -

Salty sesame fire

Sesame fire with salty fragrance. I think it's Huangqiao pancake. It's just that there are different names for pancakes in different places. This time, I made salty pancakes to satisfy different tastes of my family. There are too many western st... ...

Sauteed vegetables in cold sauce

It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.

Stir fried cabbage

Fried hand shredded cabbage. How to collect it crispy and fragrant?

Grandma poached eggs

Grandma's poached egg is a local dish popular in East Sichuan. After the fried eggs are cut into pieces, stir fry them with green and red peppers and salted vegetables. They taste crispy and slightly spicy. They have the flavor of egg, oil and g... ...

Reduced fat blackcurrant whole wheat bread (bread machine version)

This bread is specially designed for weight-loss. Sugar free and oil-free formula. With yoghurt, it improves the taste. With blackcurrant, it increases nutrition. However, since the taste of weight-loss bread must be a little bit worse, the guys... ...

Gold and silver tofu in tomato sauce

Gold and silver. It refers to the golden color of outer egg. The tender white tofu is silver. Hahaha.

Lycium lettuce

Super invincible quick Kwai -

Espresso cream cake roll. Perfect towel face

Chaozhou salty pickled vegetables, mushrooms, sea bass

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12m + stewed rice with lamb chops - baby's supplementary nutrition recipe recipe recipe

I shared a recipe of mutton stewed rice before. It's a modified version of Xinjiang Zhufan. In fact, the authentic Xinjiang pilaf is filled with large pieces of mutton with bones. It's very enjoyable to eat. You can't put too complicated and lar... ...