Chinese Food

Old Beijing fried noodles with soy sauce

Meat floss bun

Sometimes I think of the small meal bag from the airplane meal. It's not so delicious, but the soft taste still leaves some memories. In my spare time in the afternoon, I just made this small meat loaf. It's lovely. I like bread with meat loaf. ... ...

Sea moss, meat and pine

I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.

How to eat steamed squid in autumn

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Diced rice with lentils

I didn't like rice since I was a child. Grandma was worried. She could grow strong by eating more. She made me rice with lentils and diced meat. The big iron pot in the countryside. The rice is really delicious. Two bowls at a time is absolutely OK

Pumpkin cake with dried jujube and sesame milk

[4117] it's a story of being embarrassed to be late and feeling a little bit bad And it's difficult to adjust October 17, 2019

Noodles with vegetable oil

Light and refreshing

Fast food: Kwai beans.

Spicy food. Family loves it

A kind of Local food Tianjin noodles

All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...

Home style noodles

Tasty noodles

Fried egg with tomato and pepper

I was going to make tomatoes and scrambled eggs. I saw two lonely peppers in the refrigerator. I fried them together. I didn't expect that they were very amazing. The color was also very beautiful.

Rice porridge with shrimps and letinous edodes

Millet is rich in protein, fat, vitamin, carbohydrate, carotene and other nutrients. Usually drink more rice porridge. It can effectively supplement the body's energy. It can also effectively supplement calcium ion. It can promote the health of ... ...

Stewed rice with ribs

A kind of Spring rolls with purple potato and cheese

Have you ever eaten the spring rolls made of chaotic skin? It's crispy, healthy and delicious. Purple potato contains a lot of anthocyanins and vitamins. Its nutritional value is very high.

Bacon corn pizza

Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas

Taro mashed sweet potato box cake

I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...

Apple millet porridge

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Prawns, chicken and tofu balls

What about children who don't like seafood? I'll show you how to chop up the ingredients and hide them in the vegetables. This dish is nutritious, salty, fragrant, tender and delicious. -

Braised eggplant with minced meat

My favorite way to eat eggplant. Share it with you

Stir fried pork with garlic

In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...